Biosynthetic Mechanism of 2-Acetyl-1-pyrroline and Its Relationship with Δ1-Pyrroline-5-carboxylic Acid and Methylglyoxal in Aromatic Rice (Oryza sativa L.) Callus
| Year | 2008 |
| Author | 黃卓治, CHIA-SHIH TENG, JIA-LIN CHANG, HUI-SU CHUANG, CHI-TANG HO, 吳美莉* |
| Author count | 6 |
| Created date | 2019-02-19 |
| Author order | 第一作者 |
| Corresponding author | 否 |
| Publication year | 2008 |
| Publication month | 8 |
| Journal name | JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY |
| Publication area | 中華民國 |
| Volume | 56 |
| Issue | 16 |
| Start page | 7399 |
| End page | 7404 |
| Publication type | |
| Review system | 否 |
| Language | Foreign Language |
| Attached project | 無 |