Artificial intelligence-based modeling and quality evaluation of turmeric under full-spectrum artificial sunlight drying
| Year | 2026 |
| Author | |
| Created date | 2026-05-28 |
| Author order | 第四(以上)作者 |
| Corresponding author | 是 |
| Publication year | 2026 |
| Publication month | 5 |
| Journal name | Food Chemistry |
| Journal sponsor | ELSEVIER |
| Publication area | 英國 |
| Volume | 520 |
| Issue | 0 |
| Publication type | |
| Review system | 是 |
| Language | Foreign Language |
| Attached project | 無 |