Advancing sustainability in shrimp aquaculture: the potential of hydrolyzed fish by-products as a fish meal alternative
Advancing sustainability in shrimp aquaculture: the potential of hydrolyzed fish by-products as a fish meal alternative
| Year | 2025 |
| Author | 胡紹揚* |
| Author count | 1 |
| Created date | 2025-06-25 |
| Author order | 第一作者 |
| Corresponding author | 否 |
| Publication year | 2025 |
| Publication month | 5 |
| Journal name | Journal of the Fisheries Society of Taiwan. 52(1): 15-29 |
| Publication area | 中華民國 |
| Volume | 52 |
| Issue | 1 |
| Start page | 15 |
| End page | 29 |
| Publication type | |
| Review system | 是 |
| Language | Foreign Language |