Advancing sustainability in shrimp aquaculture: the potential of hydrolyzed fish by-products as a fish meal alternative

Advancing sustainability in shrimp aquaculture: the potential of hydrolyzed fish by-products as a fish meal alternative

Year2025
Author
Created date2025-06-25
Author order第一作者
Corresponding author
Publication year2025
Publication month5
Journal name Journal of the Fisheries Society of Taiwan. 52(1): 15-29
Publication area中華民國
Volume52
Issue1
Start page15
End page29
Publication type
Review system
LanguageForeign Language