大型食材商場最適備貨量方法討論
| Year | 2020 |
| Author | , , , 洪宗乾* |
| Author count | 4 |
| Created date | 2021-09-30 |
| Author order | 4 |
| Corresponding author | true |
| Publication year | 2020 |
| Symposium name | 第21屆永續發展管理研討會 |
| Publication city | 屏東 |
| Publication country | 中華民國 |
| Start date | 2020-06-08 |
| End date | 2020-06-12 |
| Review system | 是 |
| Language | Traditional Chinese |