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以bacillus velezensis促進香莢蘭果莢揮發性物質之增益發酵方法及其製品

以bacillus velezensis促進香莢蘭果莢揮發性物質之增益發酵方法及其製品

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周映孜

Jov Ying-Tzy
College of Agriculture  Department of Biological Science and Technology  Division of Technologic Agriculture, Department of Food Science  International Master Program in Soil and Water Engineering  Bachelor of Program in Scientific Agriculture  
Professor    研究室#6357 實驗室#6365    ytjou@mail.npust.edu.tw
Year2026
Author
Author count1
Created date2026-03-21
Tech title以bacillus velezensis促進香莢蘭果莢揮發性物質之增益發酵方法及其製品
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