Industrial Applications of Novel Technologies in Whole-Material Utilization of Foods A Process-Boundary–Centered Framework for Integrated Processing Technologies and Raw Material Utilization
Industrial Applications of Novel Technologies in Whole-Material Utilization of Foods A Process-Boundary–Centered Framework for Integrated Processing Technologies and Raw Material Utilization
羅之綱
Associate Professor
研究室:熱帶農業大樓ARB09 (電話:08-7703202#8293)
jacklo@mail.npust.edu.tw
| Year | 2026 |
| Author | 羅之綱* |
| Author count | 1 |
| Created date | 2026-03-06 |
| Author order | 1 |
| Corresponding author | false |
| Publication year | 2026 |
| Symposium name | 經濟部食品工廠技術輔導說明會 |
| Publication city | 新竹市 |
| Publication country | 中華民國 |
| Start date | 2026-03-10 |
| End date | 2026-03-10 |
| Review system | 否 |
| Language | Traditional Chinese |