Industrial Applications of Novel Technologies in Whole-Material Utilization of Foods A Process-Boundary–Centered Framework for Integrated Processing Technologies and Raw Material Utilization

Industrial Applications of Novel Technologies in Whole-Material Utilization of Foods A Process-Boundary–Centered Framework for Integrated Processing Technologies and Raw Material Utilization

Associate Professor    研究室:熱帶農業大樓ARB09 (電話:08-7703202#8293)    jacklo@mail.npust.edu.tw
Year2026
Author羅之綱*
Author count1
Created date2026-03-06
Author order1
Corresponding authorfalse
Publication year2026
Symposium name經濟部食品工廠技術輔導說明會
Publication city新竹市
Publication country中華民國
Start date2026-03-10
End date2026-03-10
Review system
LanguageTraditional Chinese