Sustainable Food Processing and Local Ingredient Innovation: A Case Study on Healthy Grain Beverages and Ganoderma-Based Functional Drinks
羅之綱
Associate Professor
研究室：熱帶農業大樓ARB09 (電話：08-7703202#8293）
jacklo@mail.npust.edu.tw
| Year | 2025 |
| Author | |
| Created date | 2025-11-29 |
| Author order | 1 |
| Corresponding author | false |
| Publication year | 2025 |
| Symposium name | 食品新穎加工技術暨產業技術輔導計畫成果說明會 |
| Publication city | 新竹市/嘉義市 |
| Publication country | 中華民國 |
| Start date | 2025-12-09 |
| End date | 2025-12-11 |
| Review system | 否 |
| Language | Traditional Chinese |