珍珠拔番石榴三種脆度模式之建立
| Year | 2004 |
| Author | 謝清祿* |
| Author count | 1 |
| Created date | 2019-02-19 |
| Author order | 1 |
| Corresponding author | false |
| Publication year | 2004 |
| Symposium name | 2004生機與農機論文發表會 |
| Start page | 89 |
| End page | 90 |
| Publication city | 宜蘭大學 |
| Publication country | 中華民國 |
| Start date | 2004-08-26 |
| End date | 2004-08-26 |
| Review system | 否 |
| Language | Traditional Chinese |