Effect of fatty acids on the antioxidant activities and polysaccharide by the mycelium of Agaricus blazei Murill in submerged liquid culture
Effect of fatty acids on the antioxidant activities and polysaccharide by the mycelium of Agaricus blazei Murill in submerged liquid culture
Year | 2006 |
Author | 李柏旻* |
Author count | 1 |
Created date | 2019-02-19 |
Author order | 1 |
Corresponding author | false |
Publication year | 2006 |
Symposium name | Japan Society for Food Engineering |
Publication city | Tsukuba |
Publication country | 中華民國 |
Start date | 2006-08-01 |
End date | 2006-08-01 |
Review system | 否 |
Language | Foreign Language |