Evaluation of optimal condition for fermented soybean meal production with multi-strains probiotics in order to reduce viscosity by using response surface methodology
| Year | 2015 |
| Author | |
| Created date | 2019-01-16 |
| Author order | 3 |
| Corresponding author | true |
| Publication year | 2015 |
| Symposium name | The 10th Symposium of World’s Chinese Scientists on Nutrition and Feeding of Finfish and Shellfish |
| Publication city | Wuhan |
| Publication country | 大陸地區 |
| Start date | 2015-10-22 |
| End date | 2015-10-26 |
| Review system | 是 |
| Language | Foreign Language |