The Beginning Study of Protease from Paddy Oats (Gnetum gnemon L.) Seed Peel and Its Potential as a New Source of Protease
The Beginning Study of Protease from Paddy Oats (Gnetum gnemon L.) Seed Peel and Its Potential as a New Source of Protease
Year | 2019 |
Author | 李柏旻* |
Author count | 1 |
Created date | 2023-03-22 |
Author order | 第二作者 |
Corresponding author | 是 |
Publication year | 2019 |
Publication month | 1 |
Journal name | International Research Journal of Advanced Engineering and Science |
Publication area | 印度共和國 |
Volume | 4 |
Issue | 1 |
Start page | 258 |
End page | 298 |
Publication type | |
Review system | 是 |
Language | Foreign Language |