The Beginning Study of Protease from Paddy Oats (Gnetum gnemon L.) Seed Peel and Its Potential as a New Source of Protease
The Beginning Study of Protease from Paddy Oats (Gnetum gnemon L.) Seed Peel and Its Potential as a New Source of Protease
| Year | 2019 |
| Author | 李柏旻* |
| Author count | 1 |
| Created date | 2023-03-22 |
| Author order | 第二作者 |
| Corresponding author | 是 |
| Publication year | 2019 |
| Publication month | 1 |
| Journal name | International Research Journal of Advanced Engineering and Science |
| Publication area | 印度共和國 |
| Volume | 4 |
| Issue | 1 |
| Start page | 258 |
| End page | 298 |
| Publication type | |
| Review system | 是 |
| Language | Foreign Language |