Characterization of key aroma compounds and construction of flavor base module of Chinese sweet oranges
Characterization of key aroma compounds and construction of flavor base module of Chinese sweet oranges
羅之綱
Associate Professor
研究室:熱帶農業大樓ARB09 (電話:08-7703202#8293)
jacklo@mail.npust.edu.tw
Year | 2019 |
Author | , , , , 羅之綱, , , |
Author count | 8 |
Created date | 2022-03-14 |
Author order | 第四(以上)作者 |
Corresponding author | 否 |
Publication year | 2019 |
Publication month | 5 |
Journal name | Molecules |
Journal sponsor | MDPI |
Publication area | 瑞士聯邦 |
Volume | 24 |
Issue | 13 |
Start page | 2384 |
End page | 2384 |
Publication type | |
Review system | 是 |
Language | Foreign Language |