Investigation for Addition Levels of Sugar, Nitrite and β-carotene on the Optimal Conditions of Pork Dendeng on Sensory Attributes by Response Surface Methodology
Investigation for Addition Levels of Sugar, Nitrite and β-carotene on the Optimal Conditions of Pork Dendeng on Sensory Attributes by Response Surface Methodology
Year | 2021 |
Author | , , 林汶鑫, Chih-Ming Chen* |
Author count | 4 |
Created date | 2021-05-19 |
Author order | 第三作者 |
Corresponding author | 否 |
Publication year | 2021 |
Publication month | 3 |
Journal name | International Research Journal of Advanced Engineering and Science |
Publication area | 印度共和國 |
Volume | 6 |
Issue | 1 |
Start page | 306 |
End page | 312 |
Publication type | |
Review system | 是 |
Language | Traditional Chinese |