Classification of different adulteration ratios of reconstituted milk in raw milk and fresh milk by using VIS/NIR spectroscopy.
Classification of different adulteration ratios of reconstituted milk in raw milk and fresh milk by using VIS/NIR spectroscopy.
Year | 2013 |
Author | 謝清祿* |
Author count | 1 |
Created date | 2019-02-19 |
Author order | 第一作者 |
Corresponding author | 是 |
Publication year | 2013 |
Publication month | 1 |
Journal name | 國際農業工程期刊 |
Publication area | 中華民國 |
Publication type | |
Review system | 否 |
Language | Traditional Chinese |
Attached project | 無 |