Levels and composition of volatile organic compounds from the electric oven during roasting pork activities
| Year | 2012 |
| Author | 謝連德*, Hsi-Hsien Yang, Yuan-Chung Lin, Cheng-Hsien Tsai |
| Author count | 4 |
| Created date | 2019-02-19 |
| Author order | 第一作者 |
| Corresponding author | 是 |
| Publication year | 2012 |
| Publication month | 1 |
| Journal name | Sustain. Environ. Res. |
| Publication area | 中華民國 |
| Volume | 22 |
| Issue | 1 |
| Start page | 17 |
| End page | 24 |
| Publication type | |
| Review system | 否 |
| Language | Foreign Language |
| Attached project | 無 |