Utilization of fermented barramundi by-product meal to improve growth, immunity, and gut health in white shrimp, Penaeus vannamei

Utilization of fermented barramundi by-product meal to improve growth, immunity, and gut health in white shrimp, Penaeus vannamei

教授    #6228 #6298    chliu@mail.npust.edu.tw
年份2025
作者Hsueh-Li, 梁乙元, 劉俊宏*
Author count3
Created date2026-02-26
作者順序3
通訊作者true
發表年份2025
會議名稱The 6th International Conference on Fisheries and Marine Research (ICoFMR) 2025
舉行之城市Malang
舉行之國家印度尼西亞共和國
開始日期2025-10-03
結束日期2025-10-04
審稿制度
發表語言外文