The Conceptual Model of the Influence of Quality Management, Market Orientation and Innovation Capability on Firm Performance in Food Manufacturing Industry

The Conceptual Model of the Influence of Quality Management, Market Orientation and Innovation Capability on Firm Performance in Food Manufacturing Industry

教授    7665 6061 6055    hhuang@mail.npust.edu.tw
年份2013
作者黃祥熙*, Anirut Pipatprapa, Ching-Hsu Huang
Author count3
Created date2019-02-19
作者順序1
通訊作者false
發表年份2013
會議名稱2013產業創新與科技管理研討會
會議起始頁碼287
會議結束頁碼294
舉行之城市屏東科技大學
舉行之國家中華民國
開始日期2013-01-11
結束日期2013-01-11
審稿制度
發表語言中文