Evaluation of optimal condition for fermented soybean meal production with multi-strains probiotics in order to reduce viscosity by using response surface methodology 吳宗孟 分類: 研討會 / 年2015作者建檔日期2019-01-16作者順序3通訊作者true發表年份2015會議名稱The 10th Symposium of World’s Chinese Scientists on Nutrition and Feeding of Finfish and Shellfish舉行之城市Wuhan舉行之國家大陸地區開始日期2015-10-22結束日期2015-10-26審稿制度是發表語言外文