Effects of dietary inclusion of soybean meal and Lactobacillus spp. fermented soybean meal on growth, immune responses and oxidative status of Pacific white shrimp

Effects of dietary inclusion of soybean meal and Lactobacillus spp. fermented soybean meal on growth, immune responses and oxidative status of Pacific white shrimp

教授    #6371    yuhunglin@mail.npust.edu.tw
年份2016
作者
Created date2019-01-16
作者順序1
通訊作者true
發表年份2016
會議名稱12th Asian Fisheries and Aquaculture
舉行之城市曼谷
舉行之國家泰王國(泰國)
開始日期2016-08-03
結束日期2016-08-07
審稿制度
發表語言外文