Anti-inflammatory effects of purified hydrolyzed peptides from Lates calcarifer by-products in lipopolysaccharide-induced RAW 264.7 macrophage cells.

Anti-inflammatory effects of purified hydrolyzed peptides from Lates calcarifer by-products in lipopolysaccharide-induced RAW 264.7 macrophage cells.

教授    #6228 #6298    chliu@mail.npust.edu.tw
年份2024
作者劉俊宏*
Author count1
Created date2025-03-05
作者順序3
通訊作者true
發表年份2024
會議名稱2024 International Conference on Aquaculture-Panoramic view of Innovations
舉行之城市Phu Quoc
舉行之國家越南社會主義共和國
開始日期2024-10-17
結束日期2024-10-19
審稿制度
發表語言中文