Evaluation of Supplementing Fat Sources in the Diet on Economic Benefits in Finishing Black Pigs

Evaluation of Supplementing Fat Sources in the Diet on Economic Benefits in Finishing Black Pigs

年份2024
作者林旻蓉*
Author count1
Created date2025-03-24
作者順序3
通訊作者true
發表年份2024
會議名稱7th Fatty Pig & 12th Mediterranean Pig Meeting
會議起始頁碼49
會議結束頁碼49
舉行之城市Budapest
舉行之國家匈牙利
開始日期2024-10-12
結束日期2024-10-14
審稿制度
發表語言外文