The Role of Probiotics in the Ability of Reducing Cholesterol in Fish and Shellfish

The Role of Probiotics in the Ability of Reducing Cholesterol in Fish and Shellfish

年份2026
作者
Created date2026-03-18
作者順序4
通訊作者true
發表年份2026
會議名稱Taiwan Fisheries society annual conference
舉行之城市Kaoshiung
舉行之國家中華民國
開始日期2026-01-10
結束日期2026-01-10
審稿制度
發表語言中文及外文