The Role of Probiotics in the Ability of Reducing Cholesterol in Fish and Shellfish

The Role of Probiotics in the Ability of Reducing Cholesterol in Fish and Shellfish

年份2026
作者歐卡爾*
Author count1
Created date2026-03-18
作者順序4
通訊作者true
發表年份2026
會議名稱Taiwan Fisheries society annual conference
舉行之城市Kaoshiung
舉行之國家中華民國
開始日期2026-01-10
結束日期2026-01-10
審稿制度
發表語言中文及外文