Development of functional herbal teas: An integrated valorization towards functional beverages

Development of functional herbal teas: An integrated valorization towards functional beverages

教授    886-8-7703202 #6434 (O); 5190 (Lab-IC103-104)    alcharles@mail.npust.edu.tw
年份2019
作者邱亞伯*
Author count1
Created date2020-03-19
作者順序1
通訊作者true
發表年份2020
會議名稱he 16th Asean Food Conference 2019 "Outlook and Opportunities of Food Technology and Culinary for Tourism Industry”
舉行之城市Bali
舉行之國家印度尼西亞共和國
開始日期2019-10-15
結束日期2019-10-18
審稿制度
發表語言外文