Biblio
Journal: 41 Items
Prize: 19 Items |
Symposium: 45 Items
Technology Report: 3 Items |
Book: 4 Items
Project: 19 Items |
2024
2023
Symposium
黑鳳梨及乳酸菌發酵黑鳳梨之機能性成分分析,
Symposium
諾麗果乳酸菌發酵液應用於Caco-2 結腸癌細胞之抑制癌細胞增生評估,
Symposium
表沒食子兒茶素沒食子酸酯對小鼠之神經保護作用機制之探討,
Symposium
小黑豆保健產品開發,
Symposium
仙草發酵醋飲的研製及其抗氧化分析,
Symposium
亞熱帶休閒農產品加工技術開發與應用,
Symposium
不同豆類經過納豆菌發酵後之抗氧化活性探討,
Symposium
不同水果發酵康普茶最佳抗氧化力研究,
2022
Symposium
Chu Yung-Lin*, Kuo Chan Tseng, 諾麗果發酵液應用於 結腸癌細胞之抑制癌細胞增生評估 Caco-2,
Symposium
Chu Yung-Lin*, Bioactive Compounds and Functional Properties of Products from Honey Bees and Stingless Bees,
Symposium
Chu Yung-Lin*, 機能性紅藜葡萄酒製作與分析,
Symposium
Chu Yung-Lin*, 仙草發酵酒風味最佳化之研究,
Prize
111年度台灣食品科學技術學會 金頭腦獎 第三名,
Journal
Development and Application of Edible Coating on Dried Pineapple Exposed to Electrical Blanching,
2021
Symposium
Chu Yung-Lin*, Luis M. Cocom, Comparative Study on the Antimicrobial Activity of Fermented, Aged, and Raw Garlic,
Symposium
Chu Yung-Lin*, Kuo Chan Tseng, , 諾麗果發酵液最佳化研究,
Symposium
Chu Yung-Lin*, Mohsen Gavahian, , 各類殺菁處理對於鳳梨果乾 之開發及應用研究,
Symposium
Chu Yung-Lin*, The Assessment of Lemon Extracts on RAW264.7 Macrophages Induced by Lipopolysaccharide (LPS),
Symposium
Chu Yung-Lin*, , 檸檬果膠對小鼠巨噬細胞RAW 264.7的抗發炎活性之評估,
Prize
2021十大農糧科研加工產品,
2020
Symposium
Chu Yung-Lin*, Development and application of edible polysaccaride coating for dried pineapple,
Prize
第50次台灣食品科學技術學會會員大會 海報論文競賽佳作,
Prize
生物暨原料製造創新金腦獎 佳作,
Book
Chu Yung-Lin, Shiowshuh Sheen, Lee-Yan Sheen*, Risk Governance of Food Accidents,
Book
Chu Yung-Lin*, 食物製備學,
Book
Chu Yung-Lin*, 健康食品概論,
Book
Chu Yung-Lin*, 『現代食品科技』,
2019
Symposium
Chu Yung-Lin, *, The effect of enzymatic hydrolysis on glycolytic enzyme inhibition and antioxidant capacity in Lemon peels,
Symposium
Chu Yung-Lin*, 開發微生物發酵技術將非洲豬瘟過量廚餘轉化成高機能肥料之研究,
Symposium
Chu Yung-Lin*, 國際貿易之農業蔬果產品冷鏈運輸抗菌保溫技術之開發,
Prize
2019農業生技與產業鏈結研討會 食品生技組 第三名,
Prize
2019農業生技與產業資源鏈結研討會 動物、植物組 佳作,
Prize
107年度校級優良導師,
2018
Symposium
Chiu Chiu-Hsia, Guo Jia-Hsin, The study of endospore of Bacillus coagulans to high pressure tolerance,
Symposium
Chiu Chiu-Hsia, Guo Jia-Hsin*, The study of the optimum condition of Lactobacillus plantarum 7-40 ferment in king oyster mushroom (Pleurotus eryngii) waste,
Symposium
Chiu Chiu-Hsia, Guo Jia-Hsin*, 芳香萬壽菊與穿心蓮之萃取物其抑菌活性,
Symposium
Chiu Chiu-Hsia, Guo Jia-Hsin*, 自發酵麩皮中篩選乳酸菌探討其抑菌及藥物敏感性試驗,
Symposium
Chiu Chiu-Hsia, Guo Jia-Hsin*, 應用酵母菌發酵火龍果果皮開發機能性飲品之可行性,
Symposium
黃晶果種子萃取物對PC-3 人類前列腺癌細胞株生長之影響,
Prize
2018 跨域系統整合產業-屏科大商機日,
Prize
107年度大專生國科會大專學生研究計畫-永真瑜同學,
Journal
Quercetin induced cell apoptosis and altered gene expression in AGS human gastric cancer cells,
2017
Symposium
檸檬皮產品開發與利用,
Prize
The IRES best Paper Award,
Prize
學術期刊論文獎勵,
2016
Symposium
Physicochemical analysis of Canarium indicum nut and its application in the Food Industry,
Symposium
維生素E-生育三烯醇對神經細胞之保護作用,
Symposium
以肝損傷動物模式探討青棗健飲對肝臟蛋白表現之影響,
Prize
學術期刊論文獎勵,
2015
Symposium
Chu Yung-Lin*, Antcin K, an Active Triterpenoid from the Fruiting Bodies of Basswood Cultivated Antrodia Cinnamomea, Inhibits Metastasis via Suppression of Integrin-Mediated Adhesion, Migration, and Invasion in Human Hepatoma Cells
Yung-Lin,
Symposium
The Liver-Protective Effects of Allicin Against Alcoholic Fatty Liver Disease and Liver Inflammation,
2013
Journal
Probabilistic risk assessment of exposure to leucomalachite green residues from fish products,
Journal
Allicin induces anti-human liver cancer cells through p53 gene modulating apoptosis and autophagy,
2012
Prize
2012海峽兩岸食品營養與安全研討會 海報組競賽個人首獎,
Journal
Allicin modulates the antioxidation and detoxification capability in primary rat hepatocytes,
2011
2010
Prize
屏東縣清寒資優學生獎學金,