2023

• Symposium   Chen, Pei-Yin, 楊季清, 詹國靖*, Effect of blending oil gel on the characteristics of Chinese oil skin, 食科年會, 台南市, 中華民國

2022

• Symposium   Yang, Yi-Zhen, , 楊季清, 余旭勝, 曾國展*, Development of non-concentrated reduced pineapple and sugar apple juice, 食品科學年會, 台北市, 中華民國
• Journal   楊季清*, Yi-Ling Liang, 曾國展, Shih-Ang Yang, High Pressure Processing Technology Affect the Quality of Candied Lemon Peel (Citrus limon (L.) Burm), Taiwanese Journal of Agricultural Chemistry and Food Science, 臺灣農業化學會&臺灣食品科學技術學會, 60, 1, 1-11

2020

• Journal   Shih a ng Yang, Yan zhu Chen, Litang Wang, Tzuching Wang, 楊季清*, Antioxidant characteristics and hepatoprotective effects of a formula derived from Maydis stigma, Nelumbo nucifera Gaertn and Taraxacum officinale against carbon tetrachloride-induced hepatic damage in rats, Pakistan Journal of Pharmaceutical Sciences, University of Karachi, 33, 5, 2131-2142
• Journal   Chieh-Fan Yen, Shih-Ang Yang, 楊季清*, Study on Physicochemical Properties of High-Pressure Processing Banana Baking Fats, Taiwanese Journal of Agricultural Chemistry and Food Science, 58, 6, 1-8

2019

• Journal   Shihang YANG, Zhengzi PENG, Litang WANG, Tzuching WANG, 楊季清*, Calcinated Shell Powder from Corbicula fluminea as a Natural Antimicrobial Agent for Soybean Curd (Tofu) Preservation, Food Science and Technology Research, Japanese Society for Food Science and Technology, 24, 5, 545-553
• Book   楊季清*, Yang Shi-Ang, Peng Zheng-Zi, Wang Li-Tang, Wang Tzu-Ching, Calcinated Shell Powder from Corbicula fluminea as a Natural Antimicrobial Agent for Soybean Curd (Tofu) Preservation, Food science and technology research

2018

• Journal   Tzuching Wang, 楊季清*, Preservation of Taiwan Tilapia (Oreochromis nilotica (♂) × O. mossambica (♀)) Fillet by Using of Antioxidant, International Journal of Science and Engineering, 國立臺南大學, 8, 1, 1-14
• Journal   Siao-Pei Ceng, 楊季清*, Tzuching Wang, Effect of Vacuum Frying and Microwave Drying on Persimmon Filling Quality, 食品營養研究期刊 , 3, 0, 1-27
• Journal   楊季清*, Meng- Hsuan Lin, Tzuching Wang, Development of Mackerel (Rastrelligerkanagurta) Retort Pouch Product, 食品營養研究期刊, 王鳳英, 0, 3, 28-50
• Journal   楊季清*, Ling-Ming Wang, Tzuching Wang, Banana Processing (III): Development of Clarified Spray Drying Banana Juice Powder, 食品營養研究期刊, 王鳳英, 0, 3, 51-71
• Journal   楊季清*, CHEN MENG REN, Tzuching Wang, Application of Subjective Global Assessment for Nutritional Status of Hemodialysis Patients, International Journal of Science and Engineering, 國立臺南大學, 8, 1, 29-56

2017

• Journal   Shihang Yang, Peiyi Cheng, Litang Wang, Shenchung Lin, 楊季清, Tzuching Wang*, Bread quality improvement by means of selected pregelatinized waxy rice flour (PWRF), Emirates Journal of Food and Agriculture, United Arab Emirates University, 29, 9, 664-673
• Journal   LIN LUAN ZHEN, 楊季清*, LI BI QI, WANG ZIH CING, High Dietary Fiber Intake Improves Psychiatric Patients’ Weight Gain due to Taking Antipsychotics, International Journal of Science and Engineering, 國立臺南大學, 7, 2, 29-49
• Journal   楊季清*, Tzu-ching Wang, Zeng Ren-jie, Extraction of Anthocyanin from Grape Peel: Studies of Extraction Conditions and Linear Relationship, International Journal of Science and Engineering, 國立臺南大學, 7, 2, 51-65

2014

• Journal   Jen-Hsin Li, Shih-Ang Yang, Min-Hung Chen, Chin-Ku Chung, 楊季清*, The Effect of Food Additives on the Stability of Nattokinase in Acidic Solution and Its Development for Drinks, Taiwanese Journal of Agricultural Chemistry and Food Science, 52, 2&3, 101-112

2011

• Journal   楊季清*, Type I collagen from bullfrog (Rana catesbeiana) fallopian tube, African Journal of Biotechnology, 10, 42, 8414-8420
• Journal   楊季清*, STUDIES OF RETARDING AGENT FOR DECREASING STARCH RETROGRADATION IN WANKAO (RICE CURD), Journal of Food Quality, Journal of Food Quality, 34, 4, 268-277
• Journal   楊季清*, Anti-inflammatory effects of Cynanchum taiwanianum rhizome aqueous extract in IL-1β-induced NRK-52E cells, Pharmaceutical Biology, 1-8

2010

• Journal   楊季清*, Effects of Superheated Steam and Roasting Treatment on Quality and Antioxidant Capacity of Sweet Potatoes, Taiwanese Journal of Agricultural Chemistry and Food Science, 台灣農業化學與食品科學Taiwanese Journal of Agricultural Chemistry and Food Science, 48, 1, 11-18
• Journal   楊季清*, Anti-hyperlipidemic activity of spider brake (Pteris multifida) with rats fed a high cholesterol diet, Pharmaceutical Biology , Pharmaceutical Biology , 48, 2, 221-226
• Journal   楊季清*, 虱目魚酥製程改善之研究, 科學農業, 科學農業, 58, 4,5,6, 78-88

2009

• Journal   楊季清*, Anti-hyperlipidemic Activity of Spider Brake (Pteris multifida Poiret) on High Cholesterol Diet-Fed Rats, Anti-hyperlipidemic Activity of Spider Brake (Pteris multifida Poiret) on High Cholesterol Diet-Fed Rats, Pharmaceutical Biology
• Journal   楊季清*, Evaluation of In Vitro Antioxidant and Anti-Lipid Peroxidation Activities of Ching-Pien-Tsao (Pteris multifida Poiret) 1, Evaluation of In Vitro Antioxidant and Anti-Lipid Peroxidation Activities of Ching-Pien-Tsao (Pteris multifida Poiret) 1, 台灣農業研究, 58, 1, 1-6
• Journal   楊季清*, , , 林貞信, 機能性香椿飲料之研發, 機能性香椿飲料之研發, 科學農業, 57, 1,2,3, 1-9
• Journal   楊季清*, , , 林貞信, 修飾澱粉添加對烤焙模式果醬質地特性之影響, 修飾澱粉添加對烤焙模式果醬質地特性之影響, 科學農業, 57

2008

• Symposium   楊季清*, Studies on the Quality Improvement of Chinese Year Cake, 食科年會, 屏東科技大學, 中華民國, 12-12
• Symposium   楊季清*, 探討過熱蒸氣對甘藷的影響, 食科年會, 屏東科技大學, 中華民國, 38-38

2007

• Symposium   楊季清*, Naringinase水解柚皮後提高抗氧化能力及其耐熱型果醬之開發, 食科年會, 大葉大學, 中華民國, 298-298
• Symposium   楊季清*, 抗氧化劑處理對台灣鯛肌肉色素之影響, 食科年會, 大葉大學, 中華民國, 134-134
• Journal   楊季清, Y.P.Su, T.Y.Hsu, C.C.Lin*, T.C.Wang, 28-Day oral toxicity study of the aqueous extract from spider brake (Pteris multifida Poiret) in rats, Food and Chemical Toxicology 45 (2007) 1757–1763, Food and Chemical Toxicology, 45, 2007, 1757-1763
• Journal   楊季清, T.C.Wang*, M.C.Ti, S.C.Lo, Free radical-scavenging activity of aqueous extract of Pteris multifida Poiret, Fitoterapia78(2007)248-249, Fitoterapia, 78, 2007, 248-249
• Journal   楊季清*, The proliferative inhibition and apoptpsis mechanism of Saikosaponin D in human non-small cell lung cancer A549 cell., Life Seiences75,1231-1242, Life Seiences, 75, 2004, 1231-1242

2006

• Journal   楊季清*, 賴博永, , , Effects of Sodium Nitrite on the Quality of Smoked Red Tilapia,Oreochromis sp., 台灣農業化學與食品科學第四十四卷第一期第二十四至三０頁, 台灣農業化學與食品科學, 44, 1, 24-30

2003

• Journal   楊季清*, 國產黑后與巨峰葡萄皮甲醇萃取物抗氧化性與安全性之評估, Taiwanese Journal of Agriculrure Chemistry and Food Science (February,2001)39(1):8-15, 39, 1, 8-15
• Journal   楊季清*, 卡特蘭膠在米火鍋料製品上的利用, Taiwanese Journal of Agriculrure Chemistry and Food Science (October, 2003)41(5):351-359, 41, 5, 351-359
• Journal   楊季清*, 卡特蘭膠在米火鍋料製品上的利用, Taiwanese Journal of Agriculrure Chemistry and Food Science (October, 2003)41(5):351-359, 41, 5, 351-359

2001

• Journal   楊季清*, 國產黑后與巨峰葡萄皮甲醇萃取物抗氧化性與安全性之評估, Taiwanese Journal of Agriculrure Chemistry and Food Science (February,2001)39(1):8-15, 39, 1, 8-15
• Journal   楊季清*, 一氧化碳處理對吳郭魚片之影響, Taiwanese Journal of Agriculrure Chemistry and Food Science (April, 2001)39(2):117-121, 39, 2, 117-121
• Journal   楊季清*, 一氧化碳處理對吳郭魚片之影響, Taiwanese Journal of Agriculrure Chemistry and Food Science (April, 2001)39(2):117-121, 39, 2, 117-121

1998

• Journal   楊季清*, 調氣包裝對生吳郭魚片儲存期.化學性質及顏色影響, Food ScienceT (April, 1998)25(4):477-489, 25, 4, 477-489
• Journal   楊季清*, 調氣包裝對生吳郭魚片儲存期.化學性質及顏色影響, Food ScienceT (April, 1998)25(4):477-489, 25, 4, 477-489
• Journal   楊季清*, 米漿預糊化處理對碗粿組織型態之影響, Taiwanese Journal of Agriculrure Chemistry and Food Science (April, 1998)25(2):184-196, 25, 2, 184-196
• Journal   楊季清*, 米漿預糊化處理對碗粿組織型態之影響, Taiwanese Journal of Agriculrure Chemistry and Food Science (April, 1998)25(2):184-196, 25, 2, 184-196