Biblio

Journal: 37 Items

Prize: 0 Items 		Symposium: 6 Items

Technology Report: 0 Items 		Book: 1 Items

Project: 96 Items

2023

Symposium   Effect of blending oil gel on the characteristics of Chinese oil skin,

2022

Symposium   Development of non-concentrated reduced pineapple and sugar apple juice,
Journal   High Pressure Processing Technology Affect the Quality of Candied Lemon Peel (Citrus limon (L.) Burm),

2020

Journal   Study on Physicochemical Properties of High-Pressure Processing Banana Baking Fats,
Journal   Antioxidant characteristics and hepatoprotective effects of a formula derived from Maydis stigma, Nelumbo nucifera Gaertn and Taraxacum officinale against carbon tetrachloride-induced hepatic damage in rats,

2019

Journal   Calcinated Shell Powder from Corbicula fluminea as a Natural Antimicrobial Agent for Soybean Curd (Tofu) Preservation,
Book   Yang Chi-Ching*, Yang Shi-Ang, Peng Zheng-Zi, Wang Li-Tang, Wang Tzu-Ching, Calcinated Shell Powder from Corbicula fluminea as a Natural Antimicrobial Agent for Soybean Curd (Tofu) Preservation,

2018

Journal   Preservation of Taiwan Tilapia (Oreochromis nilotica (♂) × O. mossambica (♀)) Fillet by Using of Antioxidant,
Journal   Effect of Vacuum Frying and Microwave Drying on Persimmon Filling Quality,
Journal   Development of Mackerel (Rastrelligerkanagurta) Retort Pouch Product,
Journal   Banana Processing (III): Development of Clarified Spray Drying Banana Juice Powder,
Journal   Application of Subjective Global Assessment for Nutritional Status of Hemodialysis Patients,

2017

Journal   Extraction of Anthocyanin from Grape Peel: Studies of Extraction Conditions and Linear Relationship,
Journal   Bread quality improvement by means of selected pregelatinized waxy rice flour (PWRF),
Journal   High Dietary Fiber Intake Improves Psychiatric Patients’ Weight Gain due to Taking Antipsychotics,

2014

Journal   The Effect of Food Additives on the Stability of Nattokinase in Acidic Solution and Its Development for Drinks,

2011

Journal   Type I collagen from bullfrog (Rana catesbeiana) fallopian tube,
Journal   STUDIES OF RETARDING AGENT FOR DECREASING STARCH RETROGRADATION IN WANKAO (RICE CURD),
Journal   Anti-inflammatory effects of Cynanchum taiwanianum rhizome aqueous extract in IL-1β-induced NRK-52E cells,

2010

Journal   Effects of Superheated Steam and Roasting Treatment on Quality and Antioxidant Capacity of Sweet Potatoes,
Journal   Anti-hyperlipidemic activity of spider brake (Pteris multifida) with rats fed a high cholesterol diet,
Journal   虱目魚酥製程改善之研究,

2009

Journal   Anti-hyperlipidemic Activity of Spider Brake (Pteris multifida Poiret) on High Cholesterol Diet-Fed Rats,
Journal   機能性香椿飲料之研發,
Journal   修飾澱粉添加對烤焙模式果醬質地特性之影響,
Journal   Evaluation of In Vitro Antioxidant and Anti-Lipid Peroxidation Activities of Ching-Pien-Tsao (Pteris multifida Poiret) 1,

2008

Symposium   Yang Chi-Ching*, Studies on the Quality Improvement of Chinese Year Cake,
Symposium   Yang Chi-Ching*, 探討過熱蒸氣對甘藷的影響,

2007

Symposium   Yang Chi-Ching*, Naringinase水解柚皮後提高抗氧化能力及其耐熱型果醬之開發,
Symposium   Yang Chi-Ching*, 抗氧化劑處理對台灣鯛肌肉色素之影響,
Journal   The proliferative inhibition and apoptpsis mechanism of Saikosaponin D in human non-small cell lung cancer A549 cell.,
Journal   Free radical-scavenging activity of aqueous extract of Pteris multifida Poiret,
Journal   28-Day oral toxicity study of the aqueous extract from spider brake (Pteris multifida Poiret) in rats,

2006

Journal   Effects of Sodium Nitrite on the Quality of Smoked Red Tilapia,Oreochromis sp.,

2003

Journal   國產黑后與巨峰葡萄皮甲醇萃取物抗氧化性與安全性之評估,
Journal   卡特蘭膠在米火鍋料製品上的利用,
Journal   卡特蘭膠在米火鍋料製品上的利用,

2001

Journal   國產黑后與巨峰葡萄皮甲醇萃取物抗氧化性與安全性之評估,
Journal   一氧化碳處理對吳郭魚片之影響,
Journal   一氧化碳處理對吳郭魚片之影響,

1998

Journal   調氣包裝對生吳郭魚片儲存期.化學性質及顏色影響,
Journal   調氣包裝對生吳郭魚片儲存期.化學性質及顏色影響,
Journal   米漿預糊化處理對碗粿組織型態之影響,
Journal   米漿預糊化處理對碗粿組織型態之影響,