Biblio

Journal: 36 Items

Prize: 8 Items 		Symposium: 61 Items

Technology Report: 0 Items 		Book: 0 Items

Project: 36 Items

2023

Prize   終身特聘教授,
Prize   榮獲111年度教育部資深優良教師,
Journal   Optimization of nonspecific protease activity fabrication by Bacillus subtilis N30 isolated from Taiwan using different models of response surface methodology,
Journal   Coptis chinensis, and extracts of guava and mulberry leaves present good inhibiting potential on obesity and associated metabolic disorders in high-fat diet obesity mice mode,

2022

Symposium   Explore the Effects of Different Drying Methods on Enzymes in Dehydrated Pineapples,
Symposium   Development of Low-Fat Black Soybean Lactic Fermentation Products,

2021

Symposium   Hsieh Pao-Chuan*, Inhibitory effect of green banana peel and flower extract on glucoamylase,
Symposium   Hsieh Pao-Chuan*, Development of onion lactic acid functional drink,
Symposium   Hsieh Pao-Chuan*, Development of low-salt fermented bean curd with small black beans,
Symposium   Hsieh Pao-Chuan*, Development of low-salt black radish,
Symposium   Hsieh Pao-Chuan*, Development and commercialization of antioxidant superoxide dismutase(SOD),
Prize   2021 第十二屆IIIC國際創新發明競賽,
Prize   第45屆十大傑出農業專家榮銜,

2020

Symposium   Hsieh Pao-Chuan*, To investigate the effect of banana flower extract on the survival rate of RAW246.7 cells induced by lipopolysaccharide,
Symposium   Hsieh Pao-Chuan*, Optimum Study on Production of Superoxide Dismutase by Yeast,
Symposium   Hsieh Pao-Chuan*, Extraction of bioactive compounds of Eureka lemon peel through sonication,
Symposium   Hsieh Pao-Chuan*, Development of the Bastard,
Symposium   Hsieh Pao-Chuan*, Development of coffee fermented milk,
Prize   農學院108年度產學績優教師獎之第一級殊榮,
Journal   Polyphenolic Profile and Varied Bioactivities of Processed Taiwanese Grown Broccoli: A Comparative Study of Edible and Non-Edible Parts,
Journal   Bioactive Compounds and Bioactivities of Brassica oleracea L. var. Italica Sprouts and Microgreens: An Updated Overview from a Nutraceutical Perspective,

2019

Symposium   Hsieh Pao-Chuan*, Research on the development of wine vinegar with different fermentation methods and heating methods,
Symposium   Hsieh Pao-Chuan*, Recreating the value of agricultural waste – preparation and development of meal replacement bean sticks,
Symposium   Hsieh Pao-Chuan*, Development of plant-based cheese,
Symposium   Hsieh Pao-Chuan*, Development of Whole Bean Peanut Tofu,
Journal   Broccoli (Brassica oleracea L. var. italica) Sprouts as the Potential Food Source for Bioactive Properties: A Comprehensive Study on In Vitro Disease Models,

2018

Symposium   Hsieh Pao-Chuan*, Development of soya-milk cheese by using Lactococcus lactis subsp. lactis and rennin-like enzyme from Mucor pusillus,
Symposium   Hsieh Pao-Chuan*, Development of soya-milk cheese by using Lactococcus lactis subsp. lactis and rennin-like enzyme from Mucor pusillus,
Symposium   Hsieh Pao-Chuan*, Biological activity determination of different parts of broccoli (Brassica oleracea L. var. italica),
Prize   國家產學大師獎,

2017

Symposium   Hsieh Pao-Chuan, Study of a novel tea product with high antioxidant ability and low caffeine content by fermentative processing,
Symposium   番茄之抗氧化活性,
Symposium   檸檬皮之產品開發與利用,

2016

Symposium   茶葉發酵之抗氧化成分變化與加工條件之探討,
Symposium   天然抑菌劑之開發,
Symposium   含γ-安雞丁酸γ-aminobutyric acid(GABA)及血管收縮素轉化沒抑制劑(ACE Inhibitors)發酵豆漿之開發,
Symposium   可可豆控制醱酵之探討,
Symposium   利用乳酸菌發酵夏茶以提升超氧歧化酶活性之茶飲料開發,
Prize   技轉績優教師,
Prize   技轉績優教師,

2015

Symposium   Estimating the antioxidant activity of Clinacanthus nutans,
Symposium   黑大蒜果醬的開發,
Symposium   高抗氧化活性植物酵素開發,
Symposium   高抗氧化力之長壽健康飲品開發,
Symposium   憂遁草萃取物之化學分析與對淋巴癌細胞 SUPT1細胞毒殺活性機制之研究,
Symposium   以液態發酵條件生產γ-PGA,

2009

Journal   Effect of freeze-drying on phenolic content and antioxidant activity of Tainong 57, Tainong 66, and Tainong 73 cultivars of sweet potato (Ipomoea batatas Lam),

2008

Journal   Total phenolic content and antioxidant activity of seven extracts of sweet Potato (Ipomoea batatas Lam.) as affected by the extracting solvent and the genotype,
Journal   Optimization of the Monascus purpureus Fermentation Process Based on Multiple Performance Characteristics,
Journal   Evaluation of Drying Methods on Antioxidant Activity, Total Phenolic and Total Carotenoid Contents of Sweet Potato (Ipomoea batatas (L.) Lam.) var. Tainong73,

2007

Journal   APPLICATION OF THE TAGUCHI METHOD TO OPTIMIZE MONASCUS SPP. CULTURE,
Journal   味精廢液之有機液肥的開發,

2006

Journal   Bacillus subtilis B-12深層發酵生產超氧歧化酶最適化之探討,

2005

Journal   Contruction of an intergeneric fusion from Schizosaccharomyces pombe and Lentinula edodes for xylan degradation and polyolproduction.,
Journal   低鹽辣椒醬之研發,

2003

Symposium   綠竹筍萃取液之抑菌成分分析,
Symposium   納豆菌之篩選及其特性之探討,
Symposium   檳榔、荖藤對Streptococcus mutans之抑菌性研究,
Symposium   各種青草之抑菌性探討,
Symposium   利用Aspergillus terreus生產monacolin K之探討,
Symposium   低澀味葡萄酒之釀製試驗,
Symposium   中藥萃取液之抑菌性探討,

2002

Symposium   混合山茱萸與老葉之萃取物對抑菌性之研究,
Symposium   低脂香腸之研發,
Symposium   低抗原黃豆蛋白之研發,
Symposium   乳酸菌之貯存特性探討,
Journal   Antimicrobial Effect of Chinese Chive.,
Journal   醬油釀造,
Journal   醬油釀造,
Journal   Antimicrobial Effect of Chinese Chive.,

2001

Symposium   香蕉抑菌性及抗氧化性之探討,
Symposium   紅麴色素之探討,
Symposium   產酸菌發酵洋蔥液之抑菌性探討,
Symposium   梔子抑菌性之探討,
Symposium   小籠湯包麵皮之探討,
Symposium   利用乳酸菌發酵之探討,
Symposium   以Aspergillus niger發酵洋蔥液對其抑菌性之影響,
Symposium   不同竹筍品種萃取液之抗菌性探討,
Symposium   不同季節之茶葉萃取液對微生物生長之抑制作用探討,
Journal   Antimicrobial Effect of Various Combinations of Plant Extracts.,
Journal   Antimicrobial Effect of Various Combinations of Plant Extracts.,
Journal   Antimicrobial Effect of Extracts from Chinese Chive, Cinnamon, and Corni Fructus.,
Journal   Antimicrobial Effect of Extracts from Chinese Chive, Cinnamon, and Corni Fructus.,
Journal   一氧化碳處理對吳郭魚之影響,
Journal   一氧化碳處理對吳郭魚之影響,

2000

Symposium   不同之植物萃取液對食品微生物之抑制性研究,
Symposium   Screening Aerobic Microbes for Composting Municipal Solid Waste,
Journal   Aspergillus oryzae No.47之菌絲體對味精廢水中糖蜜色素吸附脫色之探討,
Journal   Aspergillus oryzae No.47之菌絲體對味精廢水中糖蜜色素吸附脫色之探討,
Journal   肉桂萃取液之抑菌作用,
Journal   肉桂萃取液之抑菌作用,
Journal   洋蔥萃取液之抑菌性探討 第二報 貯存條件及食品添加物對洋蔥萃取之抑菌性影響,
Journal   洋蔥萃取液之抑菌性探討 第二報 貯存條件及食品添加物對洋蔥萃取之抑菌性影響,
Journal   洋蔥水萃取物及額外添加化學物質對抑菌活性之探討(I),
Journal   洋蔥水萃取物及額外添加化學物質對抑菌活性之探討(I),

1999

Symposium   香辛料肉桂之抑菌作用,
Journal   胺基酸發酵廢液中糖蜜色素之脫色研究,
Journal   胺基酸發酵廢液中糖蜜色素之脫色研究,

1998

Symposium   蔬菜中韭菜之抑菌作用,
Symposium   混合植物萃取液之抑菌作用探討,
Symposium   洋蔥萃取液之抑菌性探討,
Symposium   果實類中藥山茱萸之抑菌作用,
Symposium   分解糖蜜色素微生物之篩選及其作用,
Journal   分解糖蜜色素微生物之篩選與其培養條件之探討,
Journal   分解糖蜜色素微生物之篩選與其培養條件之探討,