English name | Patrick Chih-Kang Lo |
Department | Department of Food Science |
Title | Associate Professor |
Ext | Tropical Agriculture Building, ARB09, +886-8-7703202 ext. 8293 |
Address | 1, Shuefu Road, Neipu, Pingtung 91201, Taiwan, ROC |
Educational Background | Ph.D of Agriculture, Institute of Agricultural Chemistry, National Taiwan University, 1993-1999 |
Professional | Food Safety Risk Assesment and Management, Food Safety Regulation, Risk Communication, Food Process, Food Factory management, New Product Research and Development, Fuctional Food Evaluation. |
Job(1) | Associate Professor, National Pingtung University of Science and Technology |
Start(1) | to date |
End(1) | 2020/8 |
Job(2) | Senior Vice President, Central Research Institute, Ting Yi (C.I.) Holdings. |
Start(2) | 2007/8 |
End(2) | 2020/6 |
Job(3) | Manager, R&D Department, Standard Foods Co. Ltd., Taiwan. |
Start(3) | 1999/4 |
End(3) | 2007/7 |
Job(4) | Associate Professor, Institute of Food Science, Nutrition and Nutraceutical Biotechnology, Shih-Chien University. |
Start(4) | 2003/9 |
End(4) | 2007/6 |
Job(5) | Guest Professor, College of Food Science and Engineering, Tianjin University of Science and Technology |
Start(5) | 2014/4 |
End(5) | 2017/6 |