Biblio
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Journal: 0 Items
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Symposium: 2 Items
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2024
- Symposium 施慧雯*, Sensory and Nutritional Challenges in Designing Food for Elderly Populations: A Path Toward Improved Acceptance, International Conference on Development and Application of Elderly-Friendly Foods, 嘉義, 中華民國
- Symposium 施慧雯*, DIGITAL LEARNING IN CULINARY EDUCATION: THE ROLES OF PARASOCIAL INTERACTION, STICKINESS, AND EWOM, The 43rd ISTTE Annual Conference, Hong Kong, 香港