2026

• Symposium   Cultural Influences on Dining Motivations: A Comparative Study of Hong Kong and Malaysian Tourists Visiting Taiwan, INCBAA 2026 Conference, 孔敬, 泰王國(泰國), 253-261

2025

• Symposium   施慧雯*, Chen, Yu-Hsing, YenChuChen, Innovative Approaches to Enhancing Elderly Acceptance of Nutritional Products: Exploring in Functional Meals, APacCHRIE 2025 Conference , 清邁, 泰王國(泰國), 111-114

2024

• Symposium   施慧雯*, Sensory and Nutritional Challenges in Designing Food for Elderly Populations: A Path Toward Improved Acceptance, International Conference on Development and Application of Elderly-Friendly Foods, 嘉義, 中華民國
• Symposium   施慧雯*, DIGITAL LEARNING IN CULINARY EDUCATION: THE ROLES OF PARASOCIAL INTERACTION, STICKINESS, AND EWOM, The 43rd ISTTE Annual Conference, Hong Kong, 香港