Biblio – 林頎生 – 教師資訊公開查詢系統 Faculty Profile System

農學院食品科學系

Biblio

Journal: 82 Items

Prize: 0 Items

Symposium: 8 Items

Technology Report: 0 Items

Book: 2 Items

Project: 1 Items

2006

Journal Evaluation of electrolyzed water as an agent for reducing methamidophos and dimethoate concentrations in vegetables,

Journal Efficacy of electrolyzed water in activating Salmonella enteritidis and Listeria monocytogenes on shell eggs,

2005

Journal The evaluation of electrolyzed water as an agent for reducing micro-organisms on vegetables,

Journal 清洗與儲存對狼尾草品質及狼尾草原汁總生菌數與抗氧化性影響之探討,

2004

Symposium Lin Chyi-Shen*, Effectiveness of electrolyzed water on reducing microorganisms for Asia vegetables,

Symposium Lin Chyi-Shen*, Destruction of alfatoxins using water generated from electrolytic cells,

Symposium Lin Chyi-Shen*, 食品中3-單氯丙二醇(3-MCPD)之研究,

Journal Fermented whole soybeans and soybean paste. In: Hui et al., editor. Handbook of Food and Breverage Fermentation Technology.,

Book Lin Chyi-Shen*, Hsieh Pao-Chuan, Handbook of Food and Breverge Fermentation Technology,

Book Lin Chyi-Shen*, 感官品評應用與實作.,

2003

Journal Quality of frozen shrimp thawed by recitculating air verus water immersion,

Journal Quality of frozen shrimp thawed by recirculating air versus water immersion,

Journal Efficacy of electrolyzed oxidizing water in inactivating Salmonella on alfafa seeds and sprouts,

Journal 電解水對手部清洗及殺菌效果之評估,

Journal 酸痛電解水對手部清洗及殺菌效果之評估,

Journal 酸性電解水之安定性及殺菌力評估,

Journal 酸性電解水之安定性及殺菌力評估.,

2001

Symposium Lin Chyi-Shen, Yang Chi-Ching*, Estimation of antioxidative activity and safety of methanolic extracts from ‘Black Queen’ grape seeds and skin,

Symposium Lin Chyi-Shen*, Tsai Pi-Jen, 鹼性電解水之基本性狀與安定性探討,

Journal 鹼性電解水之基本性狀與安定性探討,

Journal 電解水對鋁箔腐蝕性影響,

Journal 電解水對鋁箔腐蝕性影響,

Journal 電解水對鋁箔腐蝕性影響,

Journal 電解水對金屬材質腐蝕作用之探討,

Journal 電解水對金屬材質腐蝕作用之探討,

Journal 酸化次氯酸溶液對清洗吳郭魚品質之影響,

Journal 酸化次氯酸溶液對清洗吳郭魚品質之影響,

2000

Symposium Lin Chyi-Shen*, Quality and microbial safety of shrimp thawed using a constant temperature thawing chamber,

Symposium Lin Chyi-Shen*, Acidic electrolyzed (EO) water and its antimicrobial effect,

Journal 加熱對鱿魚微細結構之影響及鱿魚乾白粉之觀察,

Journal 加熱對魷魚微細結構之影響及魷魚乾白粉之觀察,

Journal 加熱對魷魚微細結構之影響及魷魚乾白粉之觀察,

1999

Journal 鮑味鱿魚切片之官能特性,

Journal 鮑味魷魚切片之官能特性,

Journal 鮑味魷魚切片之官能特性,

Journal 魷魚火腿之品質特性,

Journal 魷魚火腿之品質特性,

Journal 添加豬肉之魷魚香腸品質特性,

Journal 添加豬肉之魷魚香腸品質特性,

Journal 添加豬肉之魷魚香腸品質特性,

Journal 市售醃麻竹筍品質之比較和加工技術之探討,

Journal 市售醃漬麻竹筍品質之比較和加工技術之探討,

Journal 半乾式阿根廷鱿魚產品之特性,

Journal 半乾式阿根廷魷魚產品之特性,

Journal 半乾式阿根廷魷魚產品之特性,

1998

Journal 鱿魚火腿之品質特性,

Journal 鮪魚肋排及肋骨鈣質之生物利用率分析,

Journal 鮪魚肋排之加工利用,

Journal 調氣包裝對生吳郭魚片儲存期、化學性質及顏色之影響,

1997

Symposium Lin Chyi-Shen*, Thermal treatment affects texture of tentacles of Illex Argentinus,

Journal 鳳梨調味醬之開發,

Journal 市售醃漬鳳梨製品品質之比較,

1996

Journal Effect of boiling time on the exture characteristics of tentacles of Illex argentinus,

Journal 混合魚肉條乾品質之探討,

1995

Journal 調味魷魚絲消費品質之探討,

Journal 應用糯米糊改良米飯糰之物理性質,

1994

Journal 農業類稀有課程之調查研究,

Journal 豬肉亞硝酸鹽與食鹽之數學滲透模型研究,

Journal 虱目魚魚肉感官品評及消費品質之探討,

Journal 技職教育食品技術類課程之發展研究,

Journal 台灣地區之蔬菜營養成分調查,

1993

Journal 食品技術類行職業能力分析之研究,

Journal 屏東地區市售蔬菜有機磷類農藥之殘量檢測,

1992

Journal 阿根廷魷魚鰭肉加熱過程中質感上之變化及魷魚消費性試驗,

Journal 阿根廷魷魚?肉加熱過程中質感上之變化,

Journal 氯黴素用藥對養殖黑鯛殘留之影響,

Journal 市售香魚片(調味魚乾)衛生狀況及蛋白質特性判定之可行性,

1991

Journal 福喃劑用藥對養殖黑鯛殘留之影響,

Journal 由肉品組織觀點探討魷魚在加熱過程中質感之變化,

1990

Journal Storage stability of frankfurters cintaining corn germ protein,

Journal OTC, CTC 用藥對養殖黑鯛殘留之影響,

Journal 蔬菜營養成分分析,

Journal 臺灣地區蔬菜成分調查,

Journal 南部地區水污染影響貝類品質調查,

1989

Journal Water retention of two types of hexhane-defatted corn germ proteins and soy protein flour,

Journal Protein solubility of two hexane-defatted corn germ proteins and soy protein,

Journal Frankfurters sulllemented with corn germ protein:Sensory characteristcs, proximate analysis and amino acid composition,

Journal Emulsifying properties of corn germ proteins,

Journal Effect of the pretreatment of corn germ protein on the quality characteristics of frankfurters,

Journal Corn germ protein in frankfurtes:textural, color and sensory characteristics and storage stability,

Journal 臺灣地區雞肉營養成分調查,

Journal 肉製品磺侒劑殘留之調查　,

Journal 市售金針色澤與亞硫酸鹽之殘留,

Journal 原料鴨及鴨肉加工品之化學營養組成分析,

1988

Journal Water retention of two hexane-defatted corn germ proteins and soy protein flour,

Journal Quality characteristics of frankfurters containing corn germ protein,

1987

Journal Utilization of corn germ protein in comminuted meat products,

Journal Protein solubility and emulsifying stability and capacity of two defatted corn germ proteins,

Journal Microstructural comparisons of meat prepared with corn germ protein emulsified and unemulsified fat,

Journal Influence of corn germ protein on uield and quality characteristics of comminuted meat proteins in a model system,

Journal Functionality of corn germ proteins in model system,

1983

Journal Selected chemical and physical characteristics of meat with varying shear force value,