Biblio – 邱秋霞 – 教師資訊公開查詢系統 Faculty Profile System

農學院食品安全管理研究所食品科學系

Biblio

Journal: 26 Items

Prize: 5 Items

Symposium: 155 Items

Technology Report: 14 Items

Book: 2 Items

Project: 36 Items

2023

Symposium Lactiplantibacillus plantarum 7-40於魚腥草萃取液生長情形之研究,

Symposium 葡萄糖濃度對酵母菌生成穀胱甘肽之影響,

Symposium 探討乳酸菌發酵不同比例之鳳梨皮液對炭疽病原菌Colletotrichum-asianum-MAY之抑菌能力,

Symposium 應用一次一因子之方法探討光合細菌Hyphomonas polymorpha B11生產總類胡蘿蔔素之最適培養基,

Journal Potential of infrared drying and cell-protective agent efficiency on survival of Lactobacillus plantarum probiotic in fermented soybean meal,

Journal Modulation of yeast oil production by Pseudozyma parantarctica CHC28 using xylose and organic acids and its conversion feasibility to bio-polyurethane foam,

2022

Symposium Chiu Chiu-Hsia*, 探討Bacillus velezensis S3及Bacillus subtilis E20共發酵豆渣醬油粕混合物之最適比例,

Symposium Chiu Chiu-Hsia*, 探討鳳梨皮發酵液對炭疽病原菌Colletotrichum asianum之抑菌能力,

Symposium Chiu Chiu-Hsia*, 應用反應曲面法探討Williamsia serinedens O3Y生產類胡蘿蔔素之最適條件,

Symposium Chiu Chiu-Hsia*, 應用乳酸菌發酵百香果果皮脫脂乳作為葉酸機能性食品之探討,

Symposium Chiu Chiu-Hsia*, 以反應曲面法探討纖維素酶生產菌及耐高溫酵母發酵咖啡果殼生產生質乙醇之最適條件,

2021

Symposium Guo Jia-Hsin, Chiang Tsang Cheng, Chiu Chiu-Hsia*, 篩選乳酸菌生產天然葉酸之探討,

Symposium Guo Jia-Hsin, Chiang Tsang Cheng, Liu Chun-Hung, Chiu Chiu-Hsia*, 篩選具有蛋白酶及纖維酶之芽孢桿菌,

Symposium Guo Jia-Hsin*, Chiu Chiu-Hsia, Chiang Tsang Cheng, 篩選具纖維素酶微生物之探討,

Symposium Guo Jia-Hsin*, Chiu Chiu-Hsia, Chiang Tsang Cheng, 探討乳酸菌Lactobacillus plantarum ECo-8提升溶液黏度之最適發酵條件,

Symposium Guo Jia-Hsin*, Chiu Chiu-Hsia, Chiang Tsang Cheng, 應用本土酵母菌發酵脫果皮咖啡果實之探討,

Symposium Liu Chun-Hung, Guo Jia-Hsin, Chiang Tsang Cheng, Chiu Chiu-Hsia*, 以反應曲面法探討Dirkmeia churashimaensis FW4-T3生產生物表面活性劑之最適條件,

Symposium Chiang Tsang Cheng, Guo Jia-Hsin, Liu Chun-Hung, Chiu Chiu-Hsia*, 探討不同金屬鹽類對於Williamsia serinedens O3Y生產總類胡蘿蔔素之影響,

Journal Probiotic, Lactobacillus pentosus BD6 boost the growth and health status ofwhite shrimp, Litopenaeus vannamei via oral administration,

2020

Symposium Guo Jia-Hsin*, Chiu Chiu-Hsia, Liaw Ean-Tun, –,

Symposium Guo Jia-Hsin*, Chiu Chiu-Hsia, Liaw Ean-Tun, –,

Symposium Chiu Chiu-Hsia, Guo Jia-Hsin, Liaw Ean-Tun, –,

Symposium Chiu Chiu-Hsia, Guo Jia-Hsin, Liaw Ean-Tun, –,

Symposium Chiu Chiu-Hsia*, Guo Jia-Hsin, Liaw Ean-Tun, Chiang Tsang Cheng, –,

Symposium Chiu Chiu-Hsia*, Guo Jia-Hsin, Liaw Ean-Tun, Chiang Tsang Cheng, –,

Symposium Chiu Chiu-Hsia*, Liu Chun-Hung, Guo Jia-Hsin, Liaw Ean-Tun, –,

Symposium Chiu Chiu-Hsia*, Liu Chun-Hung, Guo Jia-Hsin, Liaw Ean-Tun, –,

Symposium Chiu Chiu-Hsia*, Chiang Tsang Cheng, Guo Jia-Hsin, Liaw Ean-Tun, –,

Journal Polyphenolic Profile and Varied Bioactivities of Processed Taiwanese Grown Broccoli： A Comparative Study of Edible and Non-Edible Parts,

Journal Bioactive Compounds and Bioactivities of Brassica oleracea L. var. Italica Sprouts and Microgreens： An Updated Overview from a Nutraceutical Perspective,

2019

Symposium Hsu Jue-Liang, Guo Jia-Hsin, –,

Symposium Guo Jia-Hsin, –,

Symposium Guo Jia-Hsin*, Chiu Chiu-Hsia, –,

Symposium Guo Jia-Hsin*, –,

Symposium Guo Jia-Hsin*, –,

Symposium Liu Chun-Hung, Guo Jia-Hsin, Using different microorganisms Lactobacillus plantarum, Saccharomyces cerevisiae and Bacillus subtilis for ammonia degradation,

Symposium Liu Chun-Hung, Guo Jia-Hsin, –,

Symposium Chiang Tsang Cheng, Guo Jia-Hsin, Application of Taguchi method to investigate the optimum conditions for the production of carotenoids by Rhodosporidiobolus ruineniae M2,

Symposium Chiang Tsang Cheng, Guo Jia-Hsin, –,

Symposium Chiang Tsang Cheng, Guo Jia-Hsin*, –,

Symposium Chiang Tsang Cheng, Chiu Chiu-Hsia*, Guo Jia-Hsin, Feasibility of developing pitaya peel fermentation broth as a functional beverages,

Prize 2019「台灣好味道」第四屆味全學生新品開發競賽-第三名,

Prize 2019「台灣好味道」第四屆味全學生新品開發競賽-研發競賽第一名,

Journal Multiple-strain probiotics appear to be more effective in improving the growth performance and health status of white shrimp, Litopenaeus vannamei, than single probiotic strains,

Journal Broccoli (Brassica oleracea L. var. italica) Sprouts as the Potential Food Source for Bioactive Properties: A Comprehensive Study on In Vitro Disease Models,

Journal Bacterial population in intestines of white shrimp, Litopenaeus vannamei fed a synbiotic containing Lactobacillus plantarum and galactooligosaccharide,

2018

Symposium Chu Yung-Lin*, Guo Jia-Hsin, Chiang Tsang Cheng, The study of endospore of Bacillus coagulans to high pressure tolerance,

Symposium Guo Jia-Hsin, Chiang Tsang Cheng, Using of Taguchi method to investigate the optimum conditions for high temperature yeast fermented coffee dregs,

Symposium Guo Jia-Hsin, Chiang Tsang Cheng, Study on Antioxidant Ability of Homemade Kombucha,

Symposium Guo Jia-Hsin, Chiang Tsang Cheng, Study on Antibacterial Activity of Extracts from Hibiscus sabdariffa Wine Dregs,

Symposium Guo Jia-Hsin, Application of Taguchi method to investigate the optimum conditions for the production of carotenoids by native yeast,

Symposium Guo Jia-Hsin*, Chu Yung-Lin, Chiang Tsang Cheng, The study of the optimum condition of Lactobacillus plantarum 7-40 ferment in king oyster mushroom waste,

Symposium Guo Jia-Hsin*, Chu Yung-Lin, Chiang Tsang Cheng, Study on Antibacterial activity of Tagetes lemmoniiand and Andrographis paniculate extract,

Symposium Guo Jia-Hsin*, Chu Yung-Lin, Chiang Tsang Cheng, Screening of lactic acid bacteria from fermented bran to investigate its antibacterial and drug susceptibility test,

Symposium Guo Jia-Hsin*, Chu Yung-Lin, Chiang Tsang Cheng, Feasibility of developing functional beverages using yeast fermented pitaya peel,

Symposium Chiang Tsang Cheng, Guo Jia-Hsin, Feasibility of using yeast MB-3 as a probiotic on animal feed,

2017

Symposium Sheu Shyang-Chwen*, Chiang Tsang Cheng, Useing of Taguchi method to investigate the optimum conditions for Saccharomyces cerevisiae P13 fermented coffee waste,

Symposium Guo Jia-Hsin, Liu Chun-Hung, Antibacterial activity of Andrographis paniculata extracts on food pathogens,

Symposium Guo Jia-Hsin*, Chiang Tsang Cheng, Using different lactic acid bacteria for fermentation of King oyster mushroom yogurt,

Symposium Guo Jia-Hsin*, Study on the tolerance of endospore spores of Bacillus coagulans,

Symposium Chiang Tsang Cheng, Liu Chun-Hung, Study on the tolerance of lactic acid bacteria from wheat bran,

Symposium Chiang Tsang Cheng, Using different lactic acid bacteria for fermentation of cream,

Symposium Chiang Tsang Cheng*, Using isolated yeast for fermentation of sugarcane wine,

Symposium Study on the development of sugarcane vinegar by isolated acetic acid bacteria,

Symposium Fermentation using Bacillus amyloliquefaciens,

Symposium Fermentation of King oyster mushroom yogurt using lactic acid bacteria,

Journal Direct Methanolysis of Oleaginous Yeast Biomass (Pseudozyma parantarctica) to Microbial Biodiesel,

2016

Symposium Guo Jia-Hsin, Liu Chun-Hung, Chiang Tsang Cheng, Using fungus for fermentation palm kernel meal to produce mannanase.,

Symposium Guo Jia-Hsin, Liu Chun-Hung, Chiang Tsang Cheng, Study on cultivating microorganisms with edible mushroom waste,

Symposium Guo Jia-Hsin*, Chiang Tsang Cheng, Study on the antioxidant capacity of Cocoa wine during fermentation.,

Symposium Guo Jia-Hsin*, Chiang Tsang Cheng, Study on the antibacterial ability of Tagetes lemmonii extracts,

Symposium Guo Jia-Hsin*, Chiang Tsang Cheng, Screening of yeast for the production of beetroot wine.,

Symposium Guo Jia-Hsin*, Using natural yeast and lactic acid bacteria for making sourdough of baking products.,

Symposium Chiang Tsang Cheng, Guo Jia-Hsin, Isolation of high alcohol fermentation capacity yeast from Pingtung cocoa beans.,

Symposium Chiang Tsang Cheng, Study on the antioxidant capacity and product development of Pumpkin Yogurt.,

Symposium The study of microorganism ferment in king oyster mushroom waste.,

Symposium Study on the pumpkin yogurt and antioxidant.,

Symposium Study on adding Bacillus coagulans to hazelnut cocoa sauce.,

Symposium Study of aroma producing yeast isolated from fermentation broth of Spondias cythera sonn.,

Symposium Physicochemical analysis of Canarium indicum nut and its application in the Food Industry.,

Symposium Optimization of culture medium for production of Saccharomyces cerevisiae P13 biomass using sugarcane molasses by response surface methodology.,

Symposium Dietary supplementation of probiotic Bacillus subtilis E20 enhances the (Oplegnathus fasciatus),

Journal Using a fermented mixture of soybean meal and earthworm meal to replace fish meal in the diet of white shrimp, Penaeus vannamei (Boone),

2015

Symposium Guu Yuan-Kuang, Guo Jia-Hsin, Screening strains producing crude exopolysaccharides from cocoa fermentation broth,

Symposium Guu Yuan-Kuang, Liu Chun-Hung, Changes in nutrient composition of soybean powder with different particle sizes by co-fermentation of Bacillus subtilis and yeast,

Symposium Guo Jia-Hsin*, Guu Yuan-Kuang, Using lactic acid bacteria Lactobacillus rhamnosus 1-7 for fermentation of Beet root yogurt,

Symposium Guo Jia-Hsin*, Guu Yuan-Kuang, Study on explore the acid resistance of lactic acid bacteria isolated from homemade pickled cabbage solution after acclimation,

Symposium Guo Jia-Hsin*, Guu Yuan-Kuang, Screening on High Potential Oleaginous Yeast Strain for Biodiesel Production,

Symposium Liu Chun-Hung, Study on elimination of anti-nutritional factors by Lactobacillus rhamnosus 1-13 on soybean,

Symposium Liu Chun-Hung, Study on investigate the safety evaluation of Bacillus subtilis and yeast co-fermented soybean powder added to the diet of Lates calcarifer,

Symposium Study on the optimal conditions for production of C-phycocyanin of Spirulina platensis,

Symposium Study on the acid tolerance of acclimation lactic acid bacteria which isolated from homemade pickled cabbage fermentation liquid,

Symposium Fish meal replacement by fermented mixture containing soybean meal and earthworm meal, Eisenia foetida in diet of white shrimp, Litopenaeus vannamei,

Symposium Fish meal replacement by a fermented mixture of soybean meal and earthworm meal in the diet of white shrimp, Litopenaeus vannamei,

Symposium Evaluation of a fermented soybean meal fermented with multi-strains probiotics as replacement for fish meal in the diet of Asian seabass, Lates calcarifer,

Prize 優秀牆報獎,

Journal Using Bacillus subtilis E20-fermented soybean meal as replacement for fish meal in the diet of orange-spotted grouper (Epinephelus coioides, Hamilton),

Journal Selection of Factors by Plackett-Burman Design for Production of Lactic Acid by Lactobacillus rhamnosus B14-2 in Cassava Fermentation,

Journal Optimization on yeast lipid production of Pseudozyma sp. with response surface methodology for biodiesel manufacturing,

Journal New Method of Rapid and Simple Colorimetric Assay for Detecting the Enzymatic Degradation of Poly Lactic Acid Plastic Films,

Journal Influence of substrate concentration on microbial oil production by pseudozyma parantarctica CHC28 and its fatty acid characterization.,

Journal Determination of optimum conditions for C-phycocyanin production in Spirulina platensis using response surface methodology,

Journal A Novel Oleaginous Yeast Strain with High Lipid Productivity and Its Application to Alternative Biodiesel Production,

2014

Book Liu Chun-Hung, Chiu Shieh-Tsung, 水產益生菌專刊XVIII,

2011

Prize 獲選發表作品,

2010

Symposium Chiu Chiu-Hsia*, Guu Yuan-Kuang, Inhibitory effect of plant extracts on the growth of foodborne microorganisms in noodle,

Symposium Chiu Chiu-Hsia*, Guu Yuan-Kuang, 應用SPME-GC-MS檢測市售天然奶油與自製奶油香氣成份之最適化條件探討,

Symposium Chiu Chiu-Hsia*, Guu Yuan-Kuang, 應用SPME-GC-MS分析自製奶油香氣組成之研究,

Symposium Chiu Chiu-Hsia*, Guu Yuan-Kuang, 乳酸菌株發酵對粿條質地之探討,

Symposium Chiu Chiu-Hsia*, Cheng Wen-Teng, Guu Yuan-Kuang, Administration of dietary Lactobacillus casei M15 to enhance growth performances of orange-spotted grouper Epinephelus coioides,

Symposium Chiu Chiu-Hsia*, Liu Chun-Hung, Guu Yuan-Kuang, 應用於大腸桿菌表現系統生產之Bacillus subtilis E20植酸酶於含大豆粉之南美白蝦飼料生產，以促進南美白蝦之成長。,

Symposium Chiu Chiu-Hsia*, Charles Albert Linton, Guu Yuan-Kuang, Study of Morphology Poly Lactic Acid (PLA) films Surface after Microorganism Degradation by Scanning Electron Microscopy (SEM),

2009

Symposium Lu Ting-Sen, Chiu Chiu-Hsia*, Studies on Antimicrobial Activity of Plant Extracts,

Symposium Chiu Chiu-Hsia*, Guu Yuan-Kuang, Cheng Wen-Teng, 飼料添加Lactobacillus casei M15提升點帶石斑 (Epinephelus coioides) 之免疫抗病能力,

Symposium Chiu Chiu-Hsia*, Guu Yuan-Kuang, Liu Chun-Hung, 利用大腸桿菌重組表現枯草桿菌E20植酸酶,

Symposium Chiu Chiu-Hsia*, Guu Yuan-Kuang, Inhibitory effects of extracted plant on the growth of five pathogenic bacteria in noodle,

Symposium Chiu Chiu-Hsia*, Guu Yuan-Kuang, 自堆肥中篩選具纖維水解酶菌株之探討,

Symposium Chiu Chiu-Hsia*, Guu Yuan-Kuang, 紫花地丁 (Violaceae mandshurica) 萃取物抑菌活性之探討,

Symposium Chiu Chiu-Hsia*, Cheng Wen-Teng, Guu Yuan-Kuang, 飼料添加Lactobacillus casei M15提升點帶石斑(Epinephelus coioides) 之成長,

Symposium Chiu Chiu-Hsia*, Cheng Wen-Teng, Guu Yuan-Kuang, 應用田口方法探討酵母菌 (Saccharomyces cerevisiae P13) 之最適生長條件,

Symposium Chiu Chiu-Hsia*, Cheng Wen-Teng, Liu Chun-Hung, 利用枯草桿菌 E20改善白蝦苗之活存、成長、耐受性及免疫,

Symposium Liu Chun-Hung, Chiu Chiu-Hsia*, Guu Yuan-Kuang, 利用Escherichia coli表達Bacillus subtilis E20中性植酸酶之重組特性,

Prize 論文評選-優等,

Journal Improvement in the growth performance of white shrimp,Litopenaeus vannamei, by a protease-producing probiotic,Bacillus subtilis E20, from natto,

Journal Enhancement of immunity and disease resistance in the white shrimp, Litopenaeus vannamei, by the probiotic, Bacillus subtilis E20,

Journal Dietary administration of the probiotic, Lactobacillus plantarum, enhancedthe growth, innate immune responses, and disease resistance of the grouper Epinephelus coioides,

2008

Symposium Tzu-Ming Pan, Chiu Chiu-Hsia*, Cheng Wen-Teng, Lactobacillus plantarum NTU 102 在水產養殖應用之探討,

Symposium Chiu Chiu-Hsia*, Guu Yuan-Kuang, Liu Chun-Hung, Cheng Wen-Teng, Growth and Innate Immune Responses in Grouper Epinephelus coioides induced by Lactobacillus plantarum 7-40,

Symposium Chiu Chiu-Hsia*, Guu Yuan-Kuang, 菘蘿屬地衣 (Usnea spp.) 萃取物其抗氧化能力之探討,

Symposium Chiu Chiu-Hsia*, Liu Chun-Hung, Cheng Wen-Teng, Guu Yuan-Kuang, Lactobacillus plantarum 7-40生物製劑穩定性之探討,

Symposium Chiu Chiu-Hsia*, Liu Chun-Hung, Cheng Wen-Teng, Guu Yuan-Kuang, 應用益生菌 Lactobacillus casei M15改善草蝦 (Penaeus monodon) 之抗病力,

Symposium Chiu Chiu-Hsia*, Liu Chun-Hung, Cheng Wen-Teng, Guu Yuan-Kuang, 應用田口方法探討本土枯草桿菌 (Bacillus subtilis E20) 最適培養條件,

Symposium Chiu Chiu-Hsia*, Liu Chun-Hung, Cheng Wen-Teng, Effects of Lactobacillus plantarum 7-40 on Growth, Innate Immune Responses and Disease Resistance of Grouper Epinephelus coioides,

Symposium Liu Chun-Hung, Chiu Chiu-Hsia*, Cheng Wen-Teng, Guu Yuan-Kuang, Improvement in Pathogen Resistance of Tiger Shrimp Penaeus monodon by Probiotic Lactobacillus casei M15,

Symposium Liu Chun-Hung, Chiu Chiu-Hsia*, Cheng Wen-Teng, Effects of Lactobacillus plantarum 7-40 on Innate Immune Responses and Disease Resistance in Orange-spotted Grouper Epinephelus coioides,

2007

Symposium Chiu Chiu-Hsia*, Guu Yuan-Kuang, OPTIMAL CONDITIONS FOR PRODUCTION OF RED PIGMENT FROM MONASCUS PURPUREUS BCRC 31499 USING TAGUCHI METHOD,

Journal Immune responses and gene expression in white shrimp, Litopenaeus vannamei, induced by Lactobacillus plantarum,

Book Guo Jia-Hsin, Hsieh Pao-Chuan, 醱酵生產技術實習,

2006

Symposium Chiu Chiu-Hsia*, Guu Yuan-Kuang, Production of Red-molded Grains Using a Pilot Scale Koji Maker,

Symposium Chiu Chiu-Hsia*, Properties of Potential Probiotic Lactobacillus plantarum NTU 102,

Symposium Chiu Chiu-Hsia*, Lactobacillus plantarum NTU102對於白蝦(Litopenaeus vannamei) 免疫反應之影響.,

Symposium Chiu Chiu-Hsia*, 聚乳酸塑膠的微生物分解性之探討.,

Symposium Chiu Chiu-Hsia*, 以聚丙烯濾心過濾澄清洛神葵酒之研究.,

Symposium Chiu Chiu-Hsia*, 不同保護劑對Lactobacillus plantarum NTU 102經真空冷凍乾燥後安定性之影響.,

Symposium Production of Red-molded Grains Using a Pilot Scale Koji Maker,

Journal The effects of Lactobacillus-fermented milk on lipid metabolism in hamsters fed on high-cholesterol diet.,

Journal Production of red mold rice using a modified Nagata type koji maker.,

2005

Symposium Chiu Chiu-Hsia, Guu Yuan-Kuang, *, 以130公升液態醱酵槽培養Lactobacillus plantarum NTU102最適條件之研究,

Symposium Chiu Chiu-Hsia*, Guu Yuan-Kuang, 陶瓷薄膜對洛神花酒之澄清及淨菌作用探討,

Symposium Chiu Chiu-Hsia*, Guu Yuan-Kuang, 鍋貼麵皮製備及其理化性質探討,

Symposium Chiu Chiu-Hsia*, Guu Yuan-Kuang, 製備洛神葵酒醋醋酸菌之篩選與特性探討,

Symposium Chiu Chiu-Hsia*, Lu Ting-Sen, Wu Ming-Chang, Studies on Antioxidant and Antimicrobial Activity of Flavonoids Extract,

Symposium Chiu Chiu-Hsia*, Lu Ting-Sen, 類黃酮抑菌活性之研究,

Symposium Chiu Chiu-Hsia*, Lin Mei-Jen, 添加不同糖量對發酵乳清飲料理化性狀之影響,

Symposium Chiu Chiu-Hsia*, 生產天然色素菌株之篩選與研究,

Symposium Chiu Chiu-Hsia*, 液態培養Paracoccus denitrificans在不同條件生產Coenzyme Q10之影響,

Symposium 螢光顯微影像與酵素免疫分析技術檢測黃麴毒素之探討,

Symposium 以Rhodobacter sphaeroides 液態培養生產Coenzyme Q10 最適條件之探討,

2004

Symposium Chiu Chiu-Hsia*, 應用田口方法生產Lactobacillus plantrum 7-40之探討及其應用,

Symposium Chiu Chiu-Hsia*, 以100kg固態發酵槽培養紅麴Monascus sp.之生產及應用,

Symposium Inhibition of food-borne pathogens in vitro by Lactobacillus plantarum NTU740 isolated from fermented vegetables in Taiwan,

Journal Fermentation of a milk-soymilk and Lycium Chinense Miller mixture using a new isolate of Lactobacillus paracasei subsp. paracasei NTU101 and Bifidobacterium longum,

2003

Symposium Study on the Production of Biosurfactant by Lactic Acid Bacteria,

Symposium Production of Red Mold Rice Using Monascus purpureus and a Modified Nagata Type Koji Maker,

Symposium Physical and Biochemical Characterization of Lactobacillus plantarum 7-40,

Symposium Effects of Local Lactobacillus strains on Lipid Metabolism and Intestinal Bacterial Flora in Hypercholesterolemic Hamsters,

Symposium An Investigation on Mass Cultivation of Monascus purpureus Using the Commercial Scale Koji Making Equipment,

Symposium 藜科植物果實篩選之菌株對原住民釀酒之探討,

Symposium 本土分離乳酸菌降低膽固醇能力與改善腸道菌相之評估,

Symposium 應用田口方法探討三仙膠產量之最適條件,

Symposium 乾燥洛神葵製酒之研究,

Symposium 乳酸菌分泌生物表面活性劑抑制病原菌之探討,

2002

Symposium Studies of Microflora in the Fruit Flesh of Morinda citrifolia,

Symposium Characterization of Lactobacillus Isolates from Pickled Vegetables for Uses as Dietary or Pickle Adjuncts,

Symposium 本土分離乳酸菌降低膽固醇能力之探討.,

Symposium 以Pichia anomala量產生物乳化劑之研究,

Symposium 以糖蜜培養Xanthomonas campestris xc1309生產三仙膠之探討,

Symposium 以本土分離乳酸菌抑制病原性大腸桿菌之研究.,

Symposium An Investigation on Mass Cultivation of Monascus purpureus Using Commercial Scale Koji Making Equipment.,

Symposium 乳酸菌生產生物表面活性劑之探討,

Journal Characterization of Lactobacillus isolates from pickled vegetables for use as dietary or pickle adjuncts,

Journal Characterization of Lactobacillus isolates from pickled vegetables for use as dietary or pickle adjuncts,

2001

Symposium Study on the production of biosurfactant by microorganism,

Symposium Isolation of Lactobacillus paracasei subsp paracasei NTU 101 strains for use in fermentation of milk-soymilk with Lycium chinense Miller,

Symposium 由自製泡菜汁中分離本土性乳酸菌之生理特性探討,

2000

Symposium 本土性高產酸性乳酸菌株之性質探討,

1999

Symposium 本土性高產酸性乳酸菌株之篩選與性質探討,

Symposium 利用酵母菌生產生物表面活性劑之研究.,