Biblio
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Journal: 45 Items
Prize: 20 Items |
Symposium: 41 Items
Technology Report: 0 Items |
Book: 1 Items
Project: 9 Items |
2023
- Prize 指導本校學生施彥彤、許郁羚、賴彥汝、詹啟民之專題榮獲管理學院111學年度學生實務專題製作競賽佳作, 國立屏東科技大學管理學院, 中華民國
2022
- Symposium 黃靖淑*, Si-Qing Hong, , A Study of Food Waste Behaviours in Restaurants., International Conference on Hospitality and Hospitality Management, Singapore, 新加坡共和國
- Symposium 黃靖淑*, Shang-Huan Wu, Yu-Hsaing Hung, Designing of Household Dishes to Help Food Waste Prevention Strategies, International Conference on Hospitality and Hospitality Management, Singapore, 新加坡共和國
2021
- Symposium 黃靖淑*, , The impact of the SARS and the COVID-19 outbreak on the hospitality stock performance in Taiwanese, 後疫情5G人工智慧世代下觀光餐旅與海洋休憩發展暨實務見地國際學術研討會, 高雄, 中華民國
- Symposium 黃靖淑*, , The analysis of travel blogs under the impact of COVID-19, 後疫情5G人工智慧世代下觀光餐旅與海洋休憩發展暨實務見地國際學術研討會, 高雄, 中華民國
- Journal 黃靖淑*, 趙偉廷, Nai-Yun Hsu, The Effect of Culinology Intervention on Learning Effectiveness Measurement in Culinary Education, Journal of Tourism and Leisure Management, 9, 2, 209-218
2020
- Symposium Li, C. Y., 黃靖淑*, The R Programming Language Study of Online Reviews of Service Failure by Using Data Mining., Proceedings of Ph.D. Workshop Proceeding / Enter2020 The 27th Annual International eTourism Conference, Guildford, 英國, 48-48
- Symposium Hsu, N.Y., 黃靖淑*, The Comparative Study of 3D Cooking Science and Online Cooking Science Video for Students’ Learning Achievement., Proceedings of Ph.D. Workshop Proceeding / Enter2020 The 27th Annual International eTourism Conference, Guildford, 英國, 27-31
- Symposium 黃靖淑, Hotel housekeepers’ perceptions of their jobs, APacCHRIE 2020, 香港, 香港
- Prize 指導學生楊詩瑜、陳鈺婷、羅佳華、王麗雅參加本校管理學院108學年度學生實務專題製作競賽 作品名稱：剩食議題之分析研究 榮獲佳作。, 國立屏東科技大學, 中華民國
- Journal 黃靖淑*, Shih-Min Liu, Nai-Yun Hsu, Understanding global food surplus and food waste to tackle economic and environmental sustainability, Sustainability, 12, 7, 2892-2892
- Journal 黃靖淑*, 曾筱懿, An Exploratory Study of Consumer Food Waste Attitudes, Social Norms, Behavioral Intentions, and Restaurant Plate Waste Behaviors in Taiwan., Sustainability, 12, 22, 9784-9784
- Journal 黃靖淑*, Constructing Core Knowledge of Culinology, Journal of Tourism and Leisure Studies, 26, 2, 203-230
- Book 黃靖淑*, 食物製備與烹飪科學, 華立圖書, ISBN: 978-957-784-887-1
2019
- Symposium 黃靖淑*, Cooking science modeling as an effective teaching strategy., APacCHRIE & EuroCHRIE Joint Conference cum 4th Global Tourism and Hospitality Conference, 香港, 香港
- Prize 指導碩士生許乃云榮獲科技部補助參加國際研討會 研究生許乃云補助編號：MOST109-2922-I-020-001, 科技部, 中華民國
- Prize 指導碩士生李謙羿榮獲科技部補助參加國際研討會 研究生李謙羿補助編號：MOST109-2922-I-020-002, 科技部, 中華民國
- Prize 指導學生陳宥如同學通過108年度科技部大專學生研究計畫補助獎勵 計畫名稱：摩斯顧客不能說的排隊秘密 計畫編號：MOST108-2813-C-020-023-H, 科技部, 中華民國
- Journal 黃靖淑*, Virabhakul, V., Conducting serial multiple mediation analysis in hospitality marketing research., International Journal of Tourism & Hotel Business Management, SciTech Central Inc, 1, 2, 96-99
- Journal 黃靖淑*, Sustainable strategies of restaurant food surplus platform as a framework for responsible tourism in the sharing economy., e-Review of Tourism Research, https://journals.tdl.org/ertr/index.php/ertr/issue/view/21, 17, 4, 633-642
- Journal 陳文東, Hsu, N.Y.*, 黃靖淑, The differences between three Taiwan’s traditional roadwise banquets and the future development, Journal of Tourism and Leisure Management, 7, 2, 175-184
2018
- Symposium 黃靖淑*, Yao-Ling Liu, Training the Hospitality Entrepreneurship on the Account of Constructing Nascent Entrepreneurial Competence., 2018 International Conference on Applied System Innovation, Chiba, Tokyo, Japan, 日本
- Prize 指導學生陳冠勳、吳怡樺、許家珩、吳榮庭、陳育瑞參加本校管理學院學生專題製作競賽暨成果展入選 作品名稱：可可製品對人體影響之研究 榮獲佳作。, 國立屏東科技大學, 中華民國
- Journal Virabhakul, V., 黃靖淑*, Effect of service experience on behavioral intentions: Serial multiple mediation model., Journal of Hospitality Marketing & Management, 27, 8, 997-1016
- Journal Pipatprapa, A.*, 黃祥熙, 黃靖淑, Enhancing the Effectiveness of AHP for Environmental Performance Assessment of Thailand and Taiwan’s Food Industry, Environmental Monitoring and Assessment, springer, 190, 12, 1-16
- Journal Chang, H.Y., 黃靖淑*, The Relationships among Entrepreneurial Orientation, Marketing Capabilities and Entrepreneurial Performance of Micro-entrepreneurship in Foodservice Industry, 觀光與休閒管理期刊, 6, 1, 99-108
2017
- Symposium Chang Hung-Yu, 黃靖淑*, The Relationships among Entrepreneurial Orientation,Marketing Capabilities and Entrepreneurial Performance of Micro-entrepreneurship in Foodservice Industry., 2017 ICHTL 觀光餐旅休閒國際學術研討會 International Conference on Hospitality,Tourism and Leisure, New Taipei, 中華民國
- Prize 105學年度學生實務專題製作競賽 王詩筠、許麗玫、林思妤、梁家豪、駱國鴻 專題名稱:全球飯店訂房網站顧客滿意度分析之研究 榮獲佳作, 國立屏東科技大學, 中華民國
- Journal Virabhakul, V., 黃靖淑*, Effective choice determinants for day spas selection: discrete choice experiments, Journal of Tourism Research & Hospitality, 6, 4
- Journal Pipatprapa, A., 黃祥熙*, 黃靖淑, The Role of Quality Management & Innovativeness on Green Performance., Corporate Social Responsibility and Environmental Management, 24, 3, 249-260
- Journal Hsu, Y. H., 黃靖淑*, When Restaurant Met Smartphone-Marketing or Reciprocell?, 觀光與休閒管理期刊, 5, 1, 189-203
2016
- Symposium Anirut Pipatprapa, 黃祥熙*, 黃靖淑, Construction of P-Control Chart Using Image Processing Technique, The 17th Asia Pacific Industrial Engineering and Management Systems Conference, Taipei, 中華民國
- Symposium 黃靖淑*, Hung-Yu Chang, Yu-Chun Huang, Hsiang-His Huang, 范慧華, A study of accounting teaching strategies in hospitality management department from Theory of constraints point of view., 14th ApacCHRIE Conferencein, 曼谷, 泰王國(泰國)
- Prize 指導學生楊濘綺、許育馨、洪貽婷、劉巧佩專題綠意心生活，榮獲管理學院104學年度學生實務專題製作競賽第一名, 國立屏東科技大學, 中華民國
- Prize 指導學生參加東吳大學「105年度創業計畫書競賽」計畫名稱：3 Dream POS 魔幻尖端 榮獲佳作, 東南科技大學, 中華民國
- Prize 帶領學生參加105年DREAM POWER學生創業研習活動獲得佳作, 國立屏東科技大學, 中華民國
- Journal 黃靖淑*, 范慧華, Yann-Miriam Juang, 國際觀光旅館網路廣告文宣行銷策略分析, 休閒與遊憩研究, 8, 1, 109-150
- Journal An Integrated Approach For Developing Environmental Performance Evaluation Of Taiwan’s Food Industry, International Journal of Scientific & Technology Research Volume5, 5, 6, 301-305
- Journal A Novel Environmental Performance Evaluation of Thailand’s Food Industry Using Structural Equation Modeling and Fuzzy Analytic Hierarchy Techniques, sustainability, 8, 3, 1-16
2015
- Symposium Vanasanan Virabhakul*, 黃靖淑, Yu-Chuan Huang, Perceived Effects of Essential Oil on Emotion and Behavioral Intention in Hospitality Business: A Case Study of Lavender and Lemongrass Oils., 2015 International Conference on Hospitality, Tourism and Leisure, 中華民國
- Symposium Psychosocial job hazards and work-related musculoskeletual disorders: Taiwanese restaurant servers., 13th ApacCHRIE Conference, Auckland, New Zealand., 紐西蘭
- Symposium Perceived Effects of Essential Oil on Emotion and Behavioral Intention in Hospitality Business: A Case Study of Lavender and Lemongrass Oils., 2015 International Conference on Hospitality, Tourism and Leisure, Taipei, Taiwan, 中華民國
- Symposium *, 張慧珍, 黃靖淑, 性別、行銷手法的喜好度與消費者涉入程度之影響性研究─以便利商店為例, 2015第16屆永續發展管理研討會, 中華民國
- Symposium *, 黃靖淑, 范慧華, 以驗證式因素分析建構國內綠色民宿評鑑系統之研究, 2015第16屆永續發展管理研討會, 中華民國
- Symposium *, 樊李一靜, 黃靖淑, 旅客認知、意象、體驗對滿意度之關聯性探討─以薰衣草森林為例, 2015第16屆永續發展管理研討會, 中華民國
- Prize 輔導學生陳思璇、陳庭筠、葉宜庭、鄭卉旻、徐珮慈實務專題製作競賽其他類類組榮獲佳作。, 國立屏東科技大學, 中華民國
- Prize 輔導學生林威豪、林雪芬、吳靜茹、張鈞雯、林宛榆等人參加2015年全國校園三創研習與競賽榮獲第三名, 正修科技大學, 中華民國
- Prize 輔導學生林威豪、林雪芬、吳靜茹、張鈞雯、林宛榆等人參加2015-創新創業競賽『創新創業工作坊-希望種子計畫』榮獲第一名, 社團法人台灣社會創新創業學會, 中華民國
- Prize 指導學生許育馨同學通過104年度科技部大專學生研究計畫補助獎勵 計畫名稱：隱藏的經營秘密──星巴克座位環境與經營績效 計畫編號：MOST104-2815-C-020-016-H, 科技部, 中華民國
- Journal Yao-Yi Fu*, Suosheng Wang, 黃靖淑, Students’ View of Course Evaluation., Academic Exchange Quarterly, 19, 4, 119-128
- Journal 黃祥熙*, 黃靖淑, Solving Multi-Resource Constrained Project Scheduling Problem using Ant Colony Optimization, Journal of Engineering, Project, and Production Management, 5, 1, 2-12
2014
- Symposium Anirut Pipatprapa*, 黃祥熙, 黃靖淑, Che-Min Hsu, An Application of Fuzzy Analytic Hierarchy Process in Evaluating Crisp Activity Relationship Chart Based on the Lean Layout Concept, International Symposium on Semiconductor Manufacturing Intelligence, 中華民國
- Prize 指導學生許育馨同學通過103年度科技部大專學生研究計畫補助獎勵 計畫名稱：當餐廳遇上手機－Marketing or Reciprocell？ 計畫編號：MOST103-2815-C-020-002-H, 科技部, 中華民國
- Journal 黃靖淑*, The Longitudinal Study of Computer Simulation in Learning Statistics for Hospitality College Students, International Journal of Distance Education Technologies., 12, 4, 55-65
- Journal 黃靖淑*, Relationships between consumers’ nutritional knowledge, social interaction, and health-conscious correlates toward the restaurants, Journal of International Management Studies, 9, 1, 59-67
- Journal 黃靖淑*, Reconsidering the measurement of service quality in hotel sector: A dyad study, International Journal of Modern Business Issues of Global Market, 2, 1, 32-47
- Journal 黃靖淑*, , 菜單訊息傳遞設計對消費意願與餐廳經營績效之影響, 餐旅暨觀光, 11, 1, 1-22
2013
- Symposium Anirut Pipatprapa*, 黃祥熙, 黃靖淑, The Differential of Supply Chain Management in the Food Industry to Reduce Carbon Footprints: The Cases in Asia, the 4th International Conference on Engineering, Project, and Production Management, 中華民國
- Symposium Anirut Pipatprapa*, 黃祥熙, 黃靖淑, The Conceptual Model of the Influence of Quality Management,Market Orientation and Innovation Capability on Firm Performance in Food Manufacturing Industry., 2013產業創新與科技管理研討會, 中華民國
- Symposium 黃靖淑*, 黃祥熙, Anirut Pipatprapa, Media behaviour and trust of couchsurfers: an international investigation, 19th Asia pacific Tourism Association Conference, 中華民國
- Prize 指導學生陳雅玲同學通過102年度科技部大專學生研究計畫補助獎勵 計畫名稱：消費者對珍珠奶茶接受度之研究 計畫編號：MOST102-2815-C-020-011-S, 科技部, 中華民國
- Journal 黃靖淑*, The Media Behaviours and Intentions of CouchSurfers in Backpacking Culture., International Journal of Advancements in Computing Technology., 5, 12, 102-109
- Journal 黃靖淑*, The E-learning of Goal-based Scenario Simulation as an Instructional System in Hospitality English E-workforce Training., Journal of Convergence Information Technology, 8, 15, 63-70
2012
- Symposium 黃靖淑, 陳文東, Customers’ Perspectives Regarding Service Quality of Night Market in Taiwan., The proceeding of 10th Asia Pacific Council Hotel, Restaurant, and Institution Education (APacCHRIE), 中華民國
- Prize 指導學生楊意慈同學通過101年度科技部大專學生研究計畫補助獎勵 計畫名稱：沙發客人格特質與Couchsurfing體驗下的旅遊行為 計畫編號：MOST101-2815-C-020-003-H, 科技部, 中華民國
- Journal 黃靖淑*, 陳文東, Hui-Ping Chen, 美濃地區觀光客對客家餐廳精緻化飲食需求之探索性需求, 商業現代化學刊, 6, 4, 23-42
- Journal 黃靖淑*, The impact of relationship quality on customer loyalty, Journal of Contemporary Management, 1, 2, 53-68
- Journal 黃靖淑*, Service quality of night market in Taiwan., International Journal of Marketing Studies, 4, 3, 36-44
- Journal 黃靖淑*, 餐旅管理學生評鑑態度、成就動機與滿意度之實證研究, 運動休閒餐旅研究期刊, 第六卷, 第一期
- Journal 黃靖淑*, 小吃餐廳背景音樂對顧客滿意度與忠誠度之影響, 商業現代化學刊, 6, 3, 67-84
- Journal 黃靖淑*, 客家飲食消費者社會化模式再思：社會化過程真的能產生中介效果, 管理實務與理論研究, 6, 3, 42-62
- Journal 黃靖淑*, 以競爭模式探討探討臺灣夜市餐飲服務品質量表, 島嶼觀光研究, 5, 3, 74-104
2011
- Prize 指導學生范雅筑同學通過100年度科技部大專學生研究計畫補助獎勵 計畫名稱：菜單訊息傳遞設計對消費意願與餐廳經營績效之影響： 以涉入程度為干擾 計畫編號：MOST100-2815-C-020-010-H, 科技部, 中華民國
- Prize 指導學生楊家偉同學通過100年度科技部大專學生研究計畫補助獎勵 計畫名稱：台灣夜市服務品質量表建構之研究 計畫編號：MOST100-2815-C-020-013-H, 科技部, 中華民國
2010
- Symposium 黃靖淑*, The Learning of Goal-Based Scenario Simulation as an Instrumental System in Hospitality English E-Traning1., The proceeding of 8th Asia-Pacific CHRIE (APacCHRIE), Phuket, 中華民國
- Symposium 黃靖淑*, The Evaluate the Culinary Professional Competence for the Hospitality Students., The proceeding of 8th Asia-Pacific CHRIE (APacCHRIE), Phuket, 中華民國
- Symposium 黃靖淑*, The Effects of Continuing Education Motivation on Career Development for the Teachers at the Department of Food and Beverage Management of Vocational High School. The Evaluate the Culinary Professional Competence for the Hospitality Students., The proceeding of 8th Asia-Pacific CHRIE (APacCHRIE), Phuket, 中華民國
- Journal 黃靖淑*, , Consumer Socialization in the Western Quick Service Restaurants, Asia Pacific Management Review, 15, 3, 435-451
2009
- Journal 黃靖淑*, The hospitality management curriculum in vocational education from the perspective of graduate competency, Asia Journal for Tourism and Hospitality Research, 2, 3, 95-103
2008
- Symposium 黃靖淑*, In pursuit of contemporary content for quality accreditation on vocational hospitality education by using grounded theory, The proceeding of 6th Asia-Pacific CHRIE (APacCHRIE) International Conference in association with The-ICE International Panel of Experts Forum 2008 in Perth, AustraliaThe proceeding of 6th Asia-Pacific CHRIE (APacCHRIE) International Conference in association with The-ICE International Panel of Experts Forum 2008 in Perth, Australia, Perth, 中華民國
- Symposium 黃靖淑*, An application of LODGSERV to the comparison of leisure travelers and hoteliers service quality perspectives, The proceeding of 6th Asia-Pacific CHRIE (APacCHRIE) International Conference in association with The-ICE International Panel of Experts Forum 2008 in Perth, AustraliaThe proceeding of 6th Asia-Pacific CHRIE (APacCHRIE) International Conference in association with The-ICE International Panel of Experts Forum 2008 in Perth, Australia, Perth, 中華民國
- Journal 黃靖淑*, Yu-Chuan Huang, Wen-Chieh Sung, The Marketing Strategy of Chinese Franchising Fast-Food Restaurant Industry:from Consumers’ Points of view, Journal of Tourism and Travel Research, 銘傳大學觀光學院, 3, 1, 1-17
- Journal 黃靖淑*, , 消費者飲食行為與健康主題餐廳需求之關係研究, 立德學報, 立德大學, 5, 2, 6-16
2007
- Symposium 黃靖淑*, Yu-Chuan Huang, The development of hospitality management curriculum in vocational education from the view of graduates’ employability and competency：A case study from Taiwan, 第十三屆亞太觀光學會暨第五屆餐旅教育學會連聯合會暨國際學術研討會, 中華民國, 175-175
- Symposium 黃靖淑*, Yu-Chuan Huang, The Influence of Consumer Socialization Variables on Family Consumption Patterns in Quick Service Restaurants: An Empirical Study, 第十三屆亞太觀光學會暨第五屆餐旅教育學會連聯合年會暨國際學術研討會, 中華民國, 21-21
- Symposium 黃靖淑*, The importance of studying children’s play in quick service restaurants, 第十三屆亞太觀光學會暨第五屆餐旅教育學會連聯合會暨國際學術研討會, 中華民國, 250-250
- Symposium 黃靖淑*, , , 家美食帶動觀光事業發展之可行性研究－以高雄縣美濃地區為例, 六堆歷史文化與前瞻學術研討會, 中華民國
- Journal Wen-Chieh Sung*, 黃靖淑, Fang-Ming Sun, Volatile Components Detected in Liquid Smoke Flavoring Preparations from the Smoking Ingredients of Smoked Large Yellow Croaker, 嘉南學報, 嘉南藥理科技大學, 33, 21-30
- Journal Wen-Chieh Sung*, 黃靖淑, Fang-Ming Sun, Volatile Components Detected in Liquid Smoke Flavoring Preparations from Two Types of Rice Hull, Chia Nan Annual Bulletin, 33, 13-20
- Journal *, 黃靖淑, , Investigation on the Characteristics of Wheat for Kao-Liang Wheat Koji Production, 嘉南學報, 嘉南藥理科技大學, 33, 31-39
2006
- Symposium 劉照金*, 黃靖淑, Yi-Hui Liu, A study of motivation, constraints, participating classification and experience nature of sport tourism in Taiwan, The 9th World Leisure Congress, 杭州, 中華民國
- Symposium 黃靖淑*, Yu-Chuan Huang, Yi-Hui Liu, Relationships between consumers’ nutritional knowledge, social interaction, and health-conscious correlates toward the restaurants., 第十二屆亞太觀光學會暨第四屆餐旅教育學會連聯合年會暨國際學術研討會, 中華民國, 2033-2042
- Symposium 黃靖淑*, Yu-Chuan Huang, 鍾辰英, Hakka Restaurant repositioning through menu renovation: A strategic analysis, 第十二屆亞太觀光學會暨第四屆餐旅教育學會連聯合暨國際學術研討會, 中華民國, 647-653
- Symposium 黃靖淑*, 美濃地區客家餐廳策略性菜單分析及重新定位之研究, 第12屆亞太觀光協會暨第四屆亞太餐旅教育聯合研討會, 高雄, 中華民國, 647-653
- Symposium 黃靖淑*, 以消費者觀點探討中式連鎖速食業的行銷策略, 第十一屆餐飲管理學術研討會論文集，財團法人中華飲食文化基金會, 中華民國, 21-38
- Symposium 黃靖淑*, , , , 消費者飲食行為與健康主題餐廳需求之關係研究, 2006年健康休閒暨觀光餐旅產官學研討會論文集, 中華民國, 494-504
- Symposium 黃靖淑*, , , , , 消費者對汽車旅館空間印象與服務品質之關係研究, 第六屆觀光休閒暨餐旅產業永續經營學術研討會論文集, 中華民國
- Prize 美濃地區客家餐廳策略性菜單分析及重新定位之研究, 高雄縣政府, 中華民國
- Journal Wen-Chieh Sung*, Shinne-Shuenn Tzeng, 黃靖淑, To-Wen Liu, Study of the Production of Three Layers Noodle with the Curdlan Gum, 嘉南學報, 嘉南藥理科技大學, 32, 520-526
2005
- Symposium 黃靖淑*, , , , , 技職大專院校餐旅管理系學生學習滿意度之研究─以南部地區為例, 2005餐旅管理學術與實務研討會論文集, 中華民國
- Journal Wen-Chieh Sung*, 黃靖淑, Shinne-Shuenn Tzeng, Product Development of Frozen Rice Desserts, 嘉南學報, 嘉南藥理科技大學, 31, 55-67
- Journal 黃靖淑*, , , , 不同類型運動觀光參與者的旅遊動機、期望、滿意度及其觀光特性之比較研究, 運動休閒管理學報, 2, 2, 24-36
2004
- Symposium 黃靖淑*, , , 休閒與餐旅系學生工作價值觀、專業承諾及離業傾向之研究以屏東地區兩所校院為例, 九十三年度運動觀光及休閒產業管理學術研討會論文集, 中華民國, 96-107
- Journal Wen-Chieh Sung*, 黃靖淑, Bor-Sen Wang, Investigation on the Change of Mochi with the Addition of Sorghum, 嘉南學報, 嘉南藥理科技大學, 30, 42-52
2003
- Journal 黃靖淑*, The Relationship of Parents’ Attitudes Toward Children’s Play on Family Consumption Patterns in Fast Food Restaurants, 觀光研究學報, 觀光研究學報, 9, 2, 41-50
- Journal 黃靖淑*, A Comparison of the Service Quality Perspectives Between Restaurant Customers and Restaurateurs in Taiwan, Journal of Foodservice Business Research, 6, 2, 87-104
1996
- Journal 黃靖淑*, Complaint management：Customers’attributions regarding service disconfirmation in restaurant., Journal of Restaurant＆Foodservice Marketing, 1, 3, 121-134