Biblio
Journal: 45 Items
Prize: 20 Items |
Symposium: 41 Items
Technology Report: 0 Items |
Book: 1 Items
Project: 9 Items |
2023
2022
Symposium
Huang Ching-Hsu*, Si-Qing Hong, , A Study of Food Waste Behaviours in Restaurants.,
Symposium
Huang Ching-Hsu*, Shang-Huan Wu, Yu-Hsaing Hung, Designing of Household Dishes to Help Food Waste Prevention Strategies,
2021
Symposium
Huang Ching-Hsu*, , The impact of the SARS and the COVID-19 outbreak on the hospitality stock performance in Taiwanese,
Journal
The Effect of Culinology Intervention on Learning Effectiveness Measurement in Culinary Education,
2020
Symposium
Li, C. Y., Huang Ching-Hsu*, The R Programming Language Study of Online Reviews of Service Failure by Using Data Mining.,
Symposium
Hsu, N.Y., Huang Ching-Hsu*, The Comparative Study of 3D Cooking Science and Online Cooking Science Video for Students’ Learning Achievement.,
Journal
Understanding global food surplus and food waste to tackle economic and environmental sustainability,
Book
Huang Ching-Hsu*, 食物製備與烹飪科學,
2019
Journal
The differences between three Taiwan’s traditional roadwise banquets and the future development,
2018
Symposium
Huang Ching-Hsu*, Yao-Ling Liu, Training the Hospitality Entrepreneurship on the Account of Constructing Nascent Entrepreneurial Competence.,
2017
Symposium
Chang Hung-Yu, Huang Ching-Hsu*, The Relationships among Entrepreneurial Orientation,Marketing Capabilities and Entrepreneurial Performance of Micro-entrepreneurship in Foodservice Industry.,
2016
Symposium
Anirut Pipatprapa, Huang Hsiang-Hsi*, Huang Ching-Hsu, Construction of P-Control Chart Using Image Processing Technique,
Symposium
Huang Ching-Hsu*, Hung-Yu Chang, Yu-Chun Huang, Hsiang-His Huang, Fan Hui-Hua, A study of accounting teaching strategies in hospitality management department from Theory of constraints point of view.,
Journal
An Integrated Approach For Developing Environmental Performance Evaluation Of Taiwan’s Food Industry,
Journal
國際觀光旅館網路廣告文宣行銷策略分析,
2015
Symposium
Vanasanan Virabhakul*, Huang Ching-Hsu, Yu-Chuan Huang, Perceived Effects of Essential Oil on Emotion and Behavioral Intention in Hospitality Business: A Case Study of Lavender and Lemongrass Oils.,
Symposium
Psychosocial job hazards and work-related musculoskeletual disorders: Taiwanese restaurant servers.,
Symposium
*, Chang Hui-Chen, Huang Ching-Hsu, 性別、行銷手法的喜好度與消費者涉入程度之影響性研究─以便利商店為例,
Symposium
*, Huang Ching-Hsu, Fan Hui-Hua, 以驗證式因素分析建構國內綠色民宿評鑑系統之研究,
Symposium
*, Li Yi-Ching, Huang Ching-Hsu, 旅客認知、意象、體驗對滿意度之關聯性探討─以薰衣草森林為例,
Journal
Students’ View of Course Evaluation.,
Journal
Solving Multi-Resource Constrained Project Scheduling Problem using Ant Colony Optimization,
2014
Symposium
Anirut Pipatprapa*, Huang Hsiang-Hsi, Huang Ching-Hsu, Che-Min Hsu, An Application of Fuzzy Analytic Hierarchy Process in Evaluating Crisp Activity Relationship Chart Based on the Lean Layout Concept,
Prize
指導學生許育馨同學通過103年度科技部大專學生研究計畫補助獎勵 計畫名稱:當餐廳遇上手機-Marketing or Reciprocell? 計畫編號:MOST103-2815-C-020-002-H,
Journal
菜單訊息傳遞設計對消費意願與餐廳經營績效之影響,
2013
Symposium
Anirut Pipatprapa*, Huang Hsiang-Hsi, Huang Ching-Hsu, The Differential of Supply Chain Management in the Food Industry to Reduce Carbon Footprints: The Cases in Asia,
Symposium
Anirut Pipatprapa*, Huang Hsiang-Hsi, Huang Ching-Hsu, The Conceptual Model of the Influence of Quality Management,Market Orientation and Innovation Capability on Firm Performance in Food Manufacturing Industry.,
Symposium
Huang Ching-Hsu*, Huang Hsiang-Hsi, Anirut Pipatprapa, Media behaviour and trust of couchsurfers: an international investigation,
2012
Symposium
Huang Ching-Hsu, Chen Wen-Tung, Customers’ Perspectives Regarding Service Quality of Night Market in Taiwan.,
Prize
指導學生楊意慈同學通過101年度科技部大專學生研究計畫補助獎勵 計畫名稱:沙發客人格特質與Couchsurfing體驗下的旅遊行為 計畫編號:MOST101-2815-C-020-003-H,
Journal
餐旅管理學生評鑑態度、成就動機與滿意度之實證研究,
Journal
美濃地區觀光客對客家餐廳精緻化飲食需求之探索性需求,
Journal
小吃餐廳背景音樂對顧客滿意度與忠誠度之影響,
Journal
客家飲食消費者社會化模式再思:社會化過程真的能產生中介效果,
Journal
以競爭模式探討探討臺灣夜市餐飲服務品質量表,
2011
Prize
指導學生范雅筑同學通過100年度科技部大專學生研究計畫補助獎勵 計畫名稱:菜單訊息傳遞設計對消費意願與餐廳經營績效之影響: 以涉入程度為干擾 計畫編號:MOST100-2815-C-020-010-H,
2010
Symposium
Huang Ching-Hsu*, The Learning of Goal-Based Scenario Simulation as an Instrumental System in Hospitality English E-Traning1.,
Symposium
Huang Ching-Hsu*, The Evaluate the Culinary Professional Competence for the Hospitality Students.,
Symposium
Huang Ching-Hsu*, The Effects of Continuing Education Motivation on Career Development for the Teachers at the Department of Food and Beverage Management of Vocational High School. The Evaluate the Culinary Professional Competence for the Hospitality Students.,
2009
2008
Symposium
Huang Ching-Hsu*, In pursuit of contemporary content for quality accreditation on vocational hospitality education by using grounded theory,
Symposium
Huang Ching-Hsu*, An application of LODGSERV to the comparison of leisure travelers and hoteliers service quality perspectives,
Journal
消費者飲食行為與健康主題餐廳需求之關係研究,
2007
Symposium
Huang Ching-Hsu*, Yu-Chuan Huang, The development of hospitality management curriculum in vocational education from the view of graduates’ employability and competency:A case study from Taiwan,
Symposium
Huang Ching-Hsu*, Yu-Chuan Huang, The Influence of Consumer Socialization Variables on Family Consumption Patterns in Quick Service Restaurants: An Empirical Study,
Symposium
Huang Ching-Hsu*, The importance of studying children’s play in quick service restaurants,
Symposium
Huang Ching-Hsu*, , , 家美食帶動觀光事業發展之可行性研究-以高雄縣美濃地區為例,
Journal
Volatile Components Detected in Liquid Smoke Flavoring Preparations from Two Types of Rice Hull,
2006
Symposium
Liu Chao-Chin*, Huang Ching-Hsu, Yi-Hui Liu, A study of motivation, constraints, participating classification and experience nature of sport tourism in Taiwan,
Symposium
Huang Ching-Hsu*, Yu-Chuan Huang, Yi-Hui Liu, Relationships between consumers’ nutritional knowledge, social interaction, and health-conscious correlates toward the restaurants.,
Symposium
Huang Ching-Hsu*, Yu-Chuan Huang, Chung Chen-Ying, Hakka Restaurant repositioning through menu renovation: A strategic analysis,
Symposium
Huang Ching-Hsu*, 美濃地區客家餐廳策略性菜單分析及重新定位之研究,
Symposium
Huang Ching-Hsu*, 以消費者觀點探討中式連鎖速食業的行銷策略,
Symposium
Huang Ching-Hsu*, , , , 消費者飲食行為與健康主題餐廳需求之關係研究,
Symposium
Huang Ching-Hsu*, , , , , 消費者對汽車旅館空間印象與服務品質之關係研究,
Prize
美濃地區客家餐廳策略性菜單分析及重新定位之研究,
2005
Symposium
Huang Ching-Hsu*, , , , , 技職大專院校餐旅管理系學生學習滿意度之研究─以南部地區為例,
Journal
不同類型運動觀光參與者的旅遊動機、期望、滿意度及其觀光特性之比較研究,
2004
Symposium
Huang Ching-Hsu*, , , 休閒與餐旅系學生工作價值觀、專業承諾及離業傾向之研究以屏東地區兩所校院為例,