2002

• Journal   The study of antimicrobial activity of raw propolises from different produced country, Bulletin of NPUST. 11(3) : 161-179
• Journal   The study of antimicrobial activity of raw propolises from different produced country, Bulletin of NPUST. 11(3) : 161-179
• Journal   Determination of total flavonoid content in propolis by two complementary colorimetric methods, J. of Food and Drug Analysis. 10 (3) : 178-182
• Journal   Determination of total flavonoid content in propolis by two complementary colorimetric methods, J. of Food and Drug Analysis. 10 (3) : 178-182

2001

• Journal   The application of capillary electrophoresis to the determination of the freshness index of royal jelly, Taiwan J. of Agr. Chem. and Food Sci. 39 (1) : 39-75
• Journal   The application of capillary electrophoresis to the determination of the freshness index of royal jelly, Taiwan J. of Agr. Chem. and Food Sci. 39 (1) : 39-75

2000

• Journal   The criteria to evaluate the efficiency of ODS column of HPLC, Bulletin of NPUST. 9 (2) : 117-124
• Journal   The criteria to evaluate the efficiency of ODS column of HPLC, Bulletin of NPUST. 9 (2) : 117-124

1999

• Journal   The application of capillary electrophoresis on the characterization of protein in royal jelly, J. of Food and Drug Analysis.. 7 (1) : 73-82
• Journal   The application of capillary electrophoresis on the characterization of protein in royal jelly, J. of Food and Drug Analysis.. 7 (1) : 73-82　

1998

• Journal   Quality survey of commercial capsulated fish oil and vitamin E products, Bulletin of NPUST. 7 (2): 125-132　
• Journal   Quality survey of commercial capsulated fish oil and vitamin E products, Bulletin of NPUST. 7 (2): 125-132