2016

• Symposium   蘇曼農*, Factors affecting mycelial biomass in submerged cultivation of Antrodia cinnamomea AC003 using Taguchi experimental design, 智慧農業與第九屆台灣–泰國雙邊會議, Pingtung, 中華民國

2014

• Journal   蘇曼農*, Effect of γ-aminobutyric acid and nattokinase-enriched fermented beans on the blood pressure of spontaneously hypertensive and normotensive Wistar-Kyoto rats., Journal of Food and Drug Analysis, PubMed Central (PMC), 22, 4, 485-491

2013

• Journal   蘇曼農*, Isolating Bacillus subtilis and optimizing its fermentative medium for GABA and nattokinase production, CyTA - Journal of Food , 12, 3, 282-290

2012

• Symposium   蘇曼農*, Application of Taguchi method in the optimization of fermentation medium for γ-aminobutyric acid (GABA) and nattokinase production by Bacillus subtilis, 第七屆台灣–泰國雙邊會議, Pingtung, 中華民國

2010

• Symposium   蘇曼農*, Inhibitory effects of plant extracts on the growth of pathogenic bacteria in noodle, 第六屆泰國-台灣「食品與農業創新：走向全球化」學術合作會議, 曼谷, 泰王國(泰國)
• Journal   蘇曼農*, Inhibitory Effects of Plant Extracts on the Growth of Five Pathogenic Bacteria, 臺灣農業化學與食品科學, 48, 4, 197-203