Biblio

Journal: 13 Items

Prize: 7 Items 		Symposium: 10 Items

Technology Report: 0 Items 		Book: 0 Items

Project: 9 Items

2023

Journal   Study on the application of supercritical carbon dioxide red quinoa organic phase extract as a mitochondrial stabilizer in bat cell lines for vaccine production,
Journal   Optimization of nonspecific protease activity fabrication by Bacillus subtilis N30 isolated from Taiwan using different models of response surface methodology,

2022

Prize   2022年全國技專校院學生實務專題製作競賽暨成果展-家政餐旅食品群 第二名,
Prize   111年度校內學生實務專題製作競賽 其他類第一名,
Journal   Using deep learning to identify maturity and 3D distance in pineapple fields.,
Journal   Study on the Differences of Fruit Growth in Pumpkin Cultivation by Bio-fermentation Technology,
Journal   Measurement of bioactive compounds, antioxidants, and α-glucosidase and α-amylase inhibitory effects of Cinnamomum osmophloeum Kanehira extracted with various solvents,
Journal   Discussion on the Fermentation Technology and Bioactive Components of Vanilla,

2021

Symposium   *, LEE PEI HSUAN, Chen-hui Chen, 國產材應用擴香產品開發,
Symposium   LEE PEI HSUAN*, Inhibitory effect of green banana peel and flower extract on glucoamylase,
Symposium   LEE PEI HSUAN*, Development of onion lactic acid functional drink,
Symposium   LEE PEI HSUAN*, Development of low-salt fermented bean curd with small black beans,
Symposium   LEE PEI HSUAN*, Development of low-salt black radish,
Prize   C類推動大學社會責任教學教師,
Prize   2022第十三屆IIIC國際創新發明競賽,
Prize   111年度校內學生實務專題製作競賽 生技醫農類第一名,
Prize   111年度校內學生實務專題製作競賽 其他類第三名,
Prize   110年度校內學生實務專題製作競賽-生技醫農第三名,
Journal   Using the nutrient solution of bio-fermentation technology to reduce the nitrate content in hydroponic vegetables in facilities,
Journal   UAV Imagery for Lemon Blossom Assessment,
Journal   Study on the Application of Taiwan Cinnamon Leaf Extract in the Development of Animal Vaccines,
Journal   Research on the Development of Red Quinoa Whiskey Brewing Technology,
Journal   Pilot‐scale hydraulic‐pressure extraction of Sukari date honey (Phoenix dactylifera L.) to enhance resource efficiency: Effects of processing parameters on bioactive compounds and physicochemical quality,

2020

Symposium   LEE PEI HSUAN*, Optimum Study on Production of Superoxide Dismutase by Yeast,
Symposium   LEE PEI HSUAN*, Extraction of bioactive compounds of Eureka lemon peel through sonication,
Symposium   LEE PEI HSUAN*, Development of the Bastard,
Symposium   LEE PEI HSUAN*, Antioxidant activity of banana inflorescence extracts. The 1st International Sustainable Development Conference,
Symposium   LEE PEI HSUAN*, 探討香蕉花萃取物對脂多糖誘導RAW246.7的細胞存活率之影響,

2012

Journal   Difference of Ingredients of Tubers among Species and Yams (Dioscorea spp.),

2010

Journal   Difference of Ingredient Characteristics of Tuber in Water Yam( Dioscorea alata L.) Varieties of Myanmer,