Biblio
Journal: 111 Items
Prize: 8 Items |
Symposium: 4 Items
Technology Report: 2 Items |
Book: 8 Items
Project: 7 Items |
2024
Prize
Top reviewer for 2023,
2023
Prize
終生科學影響力排行榜,
Journal
Effects of infrared heating as an emerging thermal technology on physicochemical properties of foods,
Journal
Bioactive compounds extraction from oak chips into rice spirit: New application of ultrasound,
2022
Prize
Best Oral Presentation Award,
Prize
蔣徐蓮貞女士食品科技榮譽獎,
Prize
終生科學影響力排行榜,
Journal
Ozone in wineries and wine processing: A review of the benefits, application, and perspectives,
Journal
Emerging technologies in combination with probiotics for aflatoxins removal: an updated review,
Journal
Development and application of edible coating on dried pineapple exposed to electrical blanching,
Book
, Mohsen Gavahian*, , Emerging Food Processing Technologies/Plasma-Activated Water: Methods and Protocols in Food Processing Applications,
Book
, Mohsen Gavahian*, , Emerging Food Processing Technologies/Ohmic Heating for Food Processing: Methods and Procedures Related to Process Parameters,
Book
, Mohsen Gavahian*, , Emerging Food Processing Technologies/Infrared Heating Processing: Methods and Procedures Related to Process Parameters,
Book
, Mohsen Gavahian*, , Emerging Food Processing Technologies/Cold Plasma Processing: Methods and Applications in Study of Food Decontamination,
2021
Symposium
Mohsen Gavahian*, Up-scaling an ohmic extraction system for pineapple valorization: effects on energy consumption and system efficiency,
Symposium
Mohsen Gavahian*, The effect of cold plasma on total count, color, texture, and sensory properties of fresh-cut pineapple, pear, and watermelon,
Symposium
Mohsen Gavahian*, Assessment of heavy metals contamination and qualitative analysis of chemical composition of ultrasound treated Mhiskey,
Prize
終生科學影響力排行榜,
Journal
Impact of pulsed light processing technology on phenolic compounds of fruits and vegetables,
Journal
Editorial overview: “emerging processing technologies to improve the safety and quality of foods”,
2020
Symposium
Mohsen Gavahian*, Extraction of bioactive compounds of Eureka lemon peel through sonication,
Journal
Development and Optimization of Djulis Sourdough Bread Using Taguchi Grey Relational Analysis,
Journal
Cold plasma as an emerging technique for mycotoxin-free food: Efficacy, mechanisms, and trends,
Journal
Cold plasma as a tool for the elimination of food contaminants: Recent advances and future trends,
Book
Mohsen Gavahian*, Present and Future of High Pressure Processing A Tool for Developing Innovative, Sustainable, Safe and Healthy Foods/The potential of HPP for minimizing pesticides and toxins in food products,
Book
, , Mohsen Gavahian*, , , , Present and Future of High Pressure Processing/The potential of HPP for minimizing pesticides and toxins in food products,
2019
Journal
Effects of ohmic and microwave cooking on textural softening and physical properties of rice,