2025

• Symposium   Ultrasonication to enhance physicochemical properties of freeze-dried bananas, 7th International Caparica Conference on Ultrasonic-based applications from analysis to synthesis, Lisbon-Caparica, 葡萄牙共和國, 126-126
• Symposium   A feasibility study of ultrasound-assisted valorization of coffee silver skin into extract with high antioxidant capacity, 7th International Caparica Conference on Ultrasonic-based applications from analysis to synthesis, Lisbon-Caparica , 葡萄牙共和國, 127-127
• Prize   指導 食品系同學榮獲國科會114年度大專學生研究計畫, 國科會, 中華民國
• Prize   指導 食品系同學 參加Ultrasonics2025 國際研討會學生競賽Certificate of Excellence – Shotgun Communication Prize, Ulreasonics2025, 葡萄牙共和國
• Prize   指導 食品系同學 參加 2025全國創意茶飲調製競賽 (學生組:國產鮮乳組 ) 榮獲 佳作, 農業部 茶及飲料作物改良場, 中華民國
• Prize   指導 食品系同學 參加 2025全國創意茶飲調製競賽 (學生組:茶飲創意組 ) 榮獲 季軍, 農業部 茶及飲料作物改良場, 中華民國
• Journal   高莫森*, Sustainable Supercritical Carbon Dioxide Extraction of Value-Added Lignan from Sesame Meal: Achieving Green Neuroprotection and Waste Valorization by Optimizing Temperature, Solvent, and Pressure, Molecules, 30, 3, 539-539
• Journal   高莫森*, Roles of ohmic heating to achieve sustainable development goals in the food industry: From reduced energy consumption and resource optimization to innovative production pathways with reduced carbon footprint, Trends in Food Science & Technology, 159, 0, 10494-10494
• Journal   高莫森*, Optimizing Non-Thermal Magnetic Field to Minimize Weight Loss and Tissue Degradation: Identifying Possible Enzyme Inhibition Mechanisms, Foods, 14, 2, 166-166
• Journal   高莫森*, Enhancing solubility, emulsion properties, and antioxidant activity of whey protein powder via wet−heating conjugated with galactooligosaccharides, Journal of Agriculture and Food Research, Elsevier , 19, 0, 10166-10166
• Journal   Volatile Oil Components from the Leaves of Macaranga hullettii, Chemistry of Natural Compounds, 61, 4, 808-809
• Journal   Value-added compounds from brewers’ spent grain to develop bioactive-enriched food ingredients: Recent advances in sustainable extraction and considerations for industrial application, Food Bioscience, 71, 1, 10735-10735
• Journal   Valorization of banana inflorescence with integrated blanching and Taguchi-optimized ultrasound extraction, Quality Assurance and Safety of Crops and Foods, 17, 3, 161-172
• Journal   Ultrasound-assisted extraction combined with enzyme hydrolysis enhanced the anti-aging effects and bioactivity of longan flower, mulberry, and roselle: Phytochemical profiling and in vivo C. elegans validation, Food Bioscience, 68, 1, 10668-10668
• Journal   Ultrasound–accelerated Maillard reaction to improve functional and antioxidant properties of hemp protein–carboxymethyl chitosan conjugates as a future food ingredient, Innovative Food Science & Emerging Technologies, 104, 1, 10411-10411
• Journal   Towards higher yield and quality of essential oils extracted from lemon myrtle (Backhousia citriodora) leaves via ohmic heated extraction, Journal of Food Measurement and Characterization, 19, 5, 3301-3318
• Journal   Textural properties of plant-based meat analogue extrudates enriched with pineapple processing by-product powder, International Journal of Food Science and TechnologyOpen source preview, 2025, , 60(1), vvae080, 1, vvae, 80-80
• Journal   Structural and immunomodulatory properties of bioactive polysaccharide from solid-state fermented brown rice with Antrodia cinnamomea mycelia, Quality Assurance and Safety of Crops and Foods, 17, 3, 237-258
• Journal   Proposing plant-derived extracellular vesicles as sustainable and safe bioactive nanocarriers for target-specific human skin transdermal therapeutics strategies, Sustainable Materials and Technologies, 45, 1, 145-145
• Journal   Ohmic Heating for Sustainable Bakery Production: Advancing Quality and Efficiency by Raw Material Pretreatment, Dough Fermentation, and Baking, Food and Bioprocess Technology, 18, 1, 5931-5953
• Journal   New Infrared-Powered Retort at Different Times and Temperatures: Updating Conventional Thermal Sterilization for a More Sustainable Canning Process and Cleaner Food Production, Journal of Food Process Engineering, 48, 7, 7013-7013
• Journal   Improving flavor, safety, and sustainability of coffee substitute: Challenges and future research directions, Trends in Food Science & Technology, 162, 1, 10508-10508
• Journal   High-pressure processing as an emerging technology for enhancing dairy product safety and quality: a critical review of latest advances, sustainability impact, limitations, and prospects, Critical Reviews in Food Science and NutritionOpen source preview,, online, online
• Journal   Enhanced extraction of Pleurotus ostreatus polysaccharides via plasma-ultrasound synergy: Kinetics modeling and functional characterization, Innovative Food Science and Emerging Technologies, 103, 1, 10404-10404
• Journal   Effects of extrusion parameters on the physicochemical properties of mung bean–brown rice extrudate for new product development, International Journal of Food Science and TechnologyOpen source preview, 2025, 60(1),, 60, 1, vvae, 77-77
• Journal   Editorial Viewpoint on the Special Issue “Food Process Modeling, Optimisation and Control” from Editorial Board Members’ Collection Series, Foods, 14, 6, 1039-1039
• Journal   Development of aerogel absorbent pads based on plasma-treated citrus pectin/chitosan for chilled pork preservation, Food Packaging and Shelf Life, 49, 1, 10147-10147
• Journal   Comparing Carbon Footprint and Environmental Impact of Local and Imported Raw Materials in Black Tea Latte and Sesame Ice Cream Production Using Life Cycle Assessment: A Case Study in Taiwan, Food and Bioprocess Technology, online, online
• Journal   Changes in bioactive and aroma compounds in flower elderberry as affected by innovative drying method, Industrial Crops and Products, 23, 1, 12135-12135
• Journal   Application of argon cold plasma on active polybutylene succinate and thermoplastic cassava starch film with Makwaen essential oil to improve shelf-life of pork sausage, Food Packaging and Shelf LifeOpen source preview,, 49, 1, 10147-10147

2024

• Symposium   高莫森*, Cold Plasma for Removal of Mycotoxins from Taiwanese Commercial Juices, IUFoST2024, Rimini, 義大利共和國, 487-487
• Symposium   高莫森*, Analysing the Effect of Extrusion Parameters on Physicochemical Properties of Mung Bean-brown Rice Extrudate for New Product Development, Food Innovation Asia Conference 2024, Bangkok, 泰王國(泰國), 82-82
• Prize   Top reviewer for 2023, EFFoST Official Scientific Journal: IFSET, 荷蘭王國
• Prize   Taiwan Young Sustainability Leadership Award 台灣傑出永續青年獎, Taiwan Institute for Sustainable Energy 財團法人台灣永續能源研究基金會, 中華民國
• Prize   Sustainability Awards, IUFoST, 義大利共和國
• Prize   2023 全球前2％頂尖科學家榜單, Elsevier/Stanford University , 美國
• Prize   113年度補助大專校院研究獎 第一級, 國家科學及技術委員會, 中華民國
• Prize   112學年度(A類)專業教學特優教師獎 第一級, 國立屏東科技大學, 中華民國
• Prize   指導 食品系同學 參加2024年國際食品科技聯盟(IUFoST)QUIZ BOWL 榮 獲 第二名殊榮, International Union of Food Science and Technology, 義大利共和國
• Journal   詹國靖, 高莫森*, Hydroxylated Tetramethoxyflavone Affects Intestinal Cell Permeability and Inhibits Cytochrome P450 Enzymes, Molecules , MDPI, 29 , 2, 322-322
• Journal   高莫森*, 林貞信, Sustainable Superheated Steam Drying of Unripe Banana (Musa acuminata cv. Hom Thong): Effects on Resistant Starch and Physicochemical–Functional Properties, Starch/Staerke, Wiley, 76, 11-12, 23001-23001
• Journal   高莫森*, Valorization of Melissa Pomegranate Peels and Seeds Waste to Obtain Extracts for Increasing the Shelf-Life of Chicken Patties During Cold Storage, Waste and Biomass Valorization, Springer, 15, 8, 4657-4670
• Journal   高莫森*, The effects of ultrasound on probiotic functionality: an updated review, Critical Reviews in Food Science and Nutrition, 64, 31, 11643-11660
• Journal   高莫森*, Sustainable electrical-based technologies for extraction and modification of pectin from agri-food waste, Innovative Food Science and Emerging Technologies, Elsevier , 96, 0, 10377-10377
• Journal   高莫森*, Solar Energy-assisted Extraction of Carp Fish Viscera Oil: New Sustainable Waste Valorization Platform, Waste and Biomass Valorization, Springer, 15, 0, 2159-2173
• Journal   高莫森*, Pulse electric field pretreatment delays the texture deterioration of sweet persimmon (Diospyros kaki L.) during postharvest storage, LWT, Elsevier , 191, 0, 11571-11571
• Journal   高莫森*, Progress in the Application of Emerging Technology for the Improvement of Starch-Based Active Packaging Properties: A Review, ACS Food Science & Technology, ACS, 4, 9, 1997-2012
• Journal   高莫森*, Opinion on the prospects of emerging food processing technologies to achieve sustainability in the industry by reduced energy consumption, waste reduction and valorisation, and improved food nutrition, International Journal of Food Science & Technology, Wiley, 59, 11, 8135-8140
• Journal   高莫森*, Non-thermal pasteurization of milk by elongated electrode moderate electrical field: Chemical and sensory analysis during cold storage and shelf-life determination, Innovative Food Science & Emerging Technologies, 94, 0, 10364-10364
• Journal   高莫森*, In-pack sonication of chicken breast: effects of ultrasound conditions on physicochemical and microbiological properties, and shelf-life of optimally processed meat during frozen storage, Journal of Food Measurement and Characterizatio, Springer, 18, 0, 8903-8917
• Journal   高莫森*, High voltage electric field as a green technology preserves the appearance of apple juice during cold storage, Sustainable Chemistry and Pharmacy, Elsevier , 41, 0, 10167-10167
• Journal   高莫森*, Fenugreek bioactive compounds: A review of applications and extraction based on emerging technologies, Critical Reviews in Food Science and Nutrition, 64, 28, 10187-10203
• Journal   高莫森*, Effective Removal of Different Heavy Metals Ion (Cu, Pb, and Cd) from Aqueous Solutions by Various Molecular Weight and Salt Types of Poly-γ-Glutamic Acid, Molecules , 29, 5, 1054-1054
• Journal   高莫森*, Development of novel lactose-free Tigernut milk pudding with no added sugar and determination of physicochemical and organoleptic attributes, International Journal of Food Science and Technology, 59, 7, 4593-4607
• Journal   高莫森*, Development of innovative tigernut-based nutritional snack by extrusion process: effects of die temperature, screw speed, and formulation on physicochemical characteristics, Quality Assurance and Safety of Crops and Foods, Codon, 16, 1, 1-22
• Journal   高莫森*, Development of Chinese-Style Sausage Enriched with Djulis (Chenopodium formosanum Koidz) Using Taguchi Method: Applying Modern Optimization to Indigenous People’s Traditional Food, Foods, 13, 1, 91-91
• Journal   高莫森*, Designing cultivated meat: Overcoming challenges in the production process and developing sustainable packaging solutions, Trends in Food Science and Technology, 2024, 152,, 152, 0, 10467-10467
• Journal   高莫森*, Cold plasma at various voltage, gas flow rate, and time assisted extraction of blue pea flower: Quantitative UPLC-ESI/MS/MS analysis of bioactive compounds, phenolics, and anthocyanin content, Innovative Food Science and Emerging Technologies, Elsevier , 98, 0, 10383-10383
• Journal   高莫森*, Cold plasma as an emerging energy-saving pretreatment to enhance food drying: Recent advances, mechanisms involved, and considerations for industrial applications, Trends in Food Science & Technology, Elsevier , 143, 0, 10421-10421
• Journal   高莫森*, Artificial intelligence-based modeling of novel non-thermal milk pasteurization to achieve desirable color and predict quality parameters during storage, Journal of Food Process Engineering, Wiley, 47, 7, 14658-14658
• Journal   高莫森*, Artificial Neural Network Modeling to Predict Electrical Conductivity and Moisture Content of Milk During Non-Thermal Pasteurization: New Application of Artificial Intelligence (AI) in Food Processing, Processes, 12, 11, 2507-2507
• Journal   高莫森*, Advances in perfluoro-alkylated compounds (PFAS) detection in seafood and marine environments: A comprehensive review on analytical techniques and global regulations, Environmental Geochemistry and Health , 46, 0, 424-424
• Journal   高莫森*, Achieving sustainability in heat drying processing: Leveraging artificial intelligence to maintain food quality and minimize carbon footprint, Comprehensive Reviews in Food Science and Food Safety, 23, 5, 1341-1341
• Journal   Future trends in Food Science and Foodomics: a perspective view by the Editorial Team of Exploration of Foods and Foodomics, Exploration of Foods and Foodomics, 2, 1, 707-766
• Book   高莫森*, Emerging Non-Thermal Food Processing Technologies, Multidisciplinary Digital Publishing Institute, ISBN: 978-3-0365-8934-3

2023

• Prize   111學年度(D類)推動高教深耕全英語授課課程績優教師, 國立屏東科技大學語言中心, 中華民國
• Prize   終生科學影響力排行榜, 2022 全球前2％頂尖科學家榜單, 阿富汗伊斯蘭國
• Journal   高莫森, 朱永麟*, Functional, antioxidant, and sensory properties of mixed-fruit (pitaya, watermelon, and mint) and pitaya wines, Food Science and Nutrition, Wiley , 11, 6, 3442-3449
• Journal   高莫森*, Valorized pineapple waste by conventional and energy-saving ohmic extraction: potentially toxic elements and mycotoxin contamination, Quality Assurance and Safety of Crops & Foods, Codon Publishing, 15, 4, 11-20
• Journal   高莫森*, Prolonging the shelf-life of atemoya (Annona cherimola × Annona squamosa) using pulsed electric field treatments, Innovative Food Science & Emerging Technologies, Elsevier , 88, 0, 10345-10345
• Journal   高莫森*, Optimization of Plasma Activated Water Extraction of Pleurotus ostreatus Polysaccharides on Its Physiochemical and Biological Activity Using Response Surface Methodology, Foods, MDPI, 12, 23, 4347-4347
• Journal   高莫森*, Nonthermal technologies to maintain food quality and carbon footprint minimization in food processing: A review, Trends in Food Science and Technology, Elsevier , 141, 0, 10420-10420
• Journal   高莫森*, Non-thermal pasteurization of milk by an innovative energy-saving moderate electrical field equipped with elongated electrodes and process optimization, Innovative Food Science & Emerging Technologies, 88, 0, 10344-10344
• Journal   高莫森*, Individual and interactive effect of ultrasound pre-treatment on drying kinetics and biochemical qualities of food: A critical review, Ultrasonics Sonochemistry, 92, 0, 10626-10626
• Journal   高莫森*, Enhanced Bioactivity of Rosemary, Sage, Lavender, and Chamomile Essential Oils by Fractionation, Combination, and Emulsification, ACS Omega, ACS Publications, 8, 12, 10941-10953
• Journal   高莫森*, Effect of pulsed electric field-assisted thawing on the gelling properties of pekin duck meat myofibrillar protein, Journal of Food Engineering, Elsevier , 350, 0, 11148-11148
• Journal   高莫森*, Effect of HHP and UHPH High-Pressure Techniques on the Extraction and Stability of Grape and Other Fruit Anthocyanins, Antioxidants, 12, 9, 1746-1746
• Journal   高莫森*, Direct and alternating current electric fields affect pectin esterase and cellulase in tomato (Solanum lycopersicum L.) fruit during storage, Postharvest Biology and Technology, Elsevier , 205, 0, 11249-11249
• Journal   高莫森*, Combination of ohmic heating and subcritical water to recover amino acids from poultry slaughterhouse waste at a pilot-scale: new valorization technique, Journal of Food Science and Technology, 60, 0, 24-34
• Journal   高莫森*, Cold plasma: a promising technology for improving the rheological characteristics of food, Critical Reviews in Food Science and Nutrition, 63, 32, 11370-11384
• Journal   高莫森*, Bioactive compounds extraction from oak chips into rice spirit: New application of ultrasound, ournal of Food Process Engineering, Wiley , 46, 6, 1421-1421
• Journal   高莫森*, Active packaging incorporating chitosan, casein phosphopeptide, and plasmonic modification to maintain quality and regulate the respiration rate of fresh-cut Pyrus serotina Rehder during storage, Food Packaging and Shelf Life, Elsevier , 40, 0, 10122-10122
• Journal   高莫森*, “Emerging Food Processing and Novel Approaches for Extraction and Application of Bioactive Compounds”: Special Issue Editorial, Molecules, 28, 8, 3523-3523
• Journal   高莫森*, , Power ultrasound to enhance the fermentation process of traditional Taiwanese rice wine, Journal of Food Process Engineering, Wiley-Blackwell, 46, 6, 14007-14007
• Journal   , , , , 高莫森*, Effects of infrared heating as an emerging thermal technology on physicochemical properties of foods, Critical Reviews in Food Science and Nutrition, Taylor and Francis, 63, 24, 63-24

2022

• Prize   IUFoST2022 Young Scientist Award, International Union of Food Science and Technology (IUFoST), 新加坡共和國
• Prize   Best Oral Presentation Award, 52nd International Symposium on Essential Oils, 波蘭共和國
• Prize   蔣徐蓮貞女士食品科技榮譽獎, 台灣食品科學技術學會, 中華民國
• Prize   終生科學影響力排行榜, 2021 全球前2％頂尖科學家榜單, 美國
• Prize   指導 食品系同學 參加2022年國際食品科技聯盟(IUFoST)QUIZ BOWL 榮 獲 第二名殊榮, International Union of Food Science and Technology (IUFoST), 新加坡共和國
• Journal   高莫森*, Ultrasound-assisted production of alcoholic beverages: From fermentation and sterilization to extraction and aging, Comprehensive Reviews in Food Science and Food Safety, 21, 6, 5243-5271
• Journal   高莫森*, The Impact of Different Pretreatment Processes (Freezing, Ultrasound and High Pressure) on the Sensory and Functional Properties of Black Garlic (Allium sativum L.), Molecules , 27, 20, 6992-6992
• Journal   高莫森*, Pulsed electric field-assisted drying: A review of its underlying mechanisms, applications, and role in fresh produce plant-based food preservation, Comprehensive Reviews in Food Science and Food Safety, 21, 6, 5109-5130
• Journal   高莫森*, Optimized Alternating Current Electric Field and Light Irradiance for Caulerpa lentillifera Biomass Sustainability—An Innovative Approach for Potential Postharvest Applications, Sustainability , 14, 21, 14361-14361
• Journal   高莫森*, Ohmic Heating as a By-Product Valorization Platform to Extract Oil from Carp (Cyprinus carpio) Viscera, Food and Bioprocess Technology, 15, 0, 2515-2530
• Journal   高莫森*, Enhancing Bioactive Saponin Content of Raphanus sativus Extract by Thermal Processing at Various Conditions, Molecules , 27, 23, 8125-8125
• Journal   高莫森*, Editorial Overview on Emerging Thermal Food Processing Technologies, Foods, 11, 11, 1543-1543
• Journal   高莫森*, Cold Plasma-Based Fabrication and Characterization of Active Films Containing Different Types of Myristica fragrans Essential Oil Emulsion, Polymers, 14, 8, 1618-1618
• Journal   高莫森*, Biotransformation of sesaminol triglycoside by intestinal microflora of swine supplemented with probiotic or antibiotic diet, Quality Assurance and Safety of Crops & Foods, 14, 3, 19-29
• Journal   高莫森*, Assessing Compositional and Quality Parameters of Unconcentrated and Refractive Window Concentrated Milk Based on Color Components, Dairy, 3, 2, 40-40
• Journal   高莫森*, , Ohmic Heating Extraction at Different Times, Temperatures, Voltages, and Frequencies: A New Energy-Saving Technique for Pineapple Core Valorization, Foods, 11, 4, 2015-2015
• Journal   高莫森*, , Design, development, and performance evaluation of an ohmic extractor to valorize fruit by‐products based on Taguchi method: Reduced energy consumption and enhanced total phenolics, Journal of Food Process Engineering, Wiley-Blackwell, 45, 6, 1382-1382
• Journal   高莫森*, , , Power ultrasound for valorization of Citrus limon (cv. Eureka) waste: Effects of maturity stage and drying method on bioactive compounds, antioxidant, and anti-diabetic activity, Innovative Food Science and Emerging Technologies, 79, 0, 10305-10305
• Journal   高莫森*, , , An ultrasound‐assisted extraction system to accelerate production of Mhiskey, a rice spirit‐based product, inside oak barrel: Total phenolics, color, and energy consumption, Journal of Food Process Engineering, Wiley-Blackwell, 45, 6, 1386-1386
• Journal   高莫森*, , , , Emerging technologies for mycotoxins removal from foods: Recent advances, roles in sustainable food consumption, and strategies for industrial applications, Journal of Food Processing and Preservation, Wiley-Blackwell, 46, 10, 1592-1592
• Journal   , 高莫森*, , Plasma-Activated Water: Methods and Protocols in Food Processing Applications, Emerging Food Processing Technologies, Humana, 0, 0, 47-57
• Journal   , 高莫森*, , Ohmic Heating for Food Processing: Methods and Procedures Related to Process Parameters, Emerging Food Processing Technologies, Humana, 0, 0, 181-193
• Journal   , 高莫森*, , Infrared Heating Processing: Methods and Procedures Related to Process Parameters, Emerging Food Processing Technologies, Humana, 0, 0, 205-216
• Journal   , 高莫森*, , Cold Plasma Processing: Methods and Applications in Study of Food Decontamination, Emerging Food Processing Technologies, Humana, 0, 0, 31-45
• Journal   , 高莫森*, , , , , , , Ozone in wineries and wine processing: A review of the benefits, application, and perspectives, Comprehensive Reviews in Food Science and Food Safety, 21, 4, 3129-3152
• Journal   , , 高莫森, , *, Development and application of edible coating on dried pineapple exposed to electrical blanching, Journal of Food Processing and Preservation, 46, 8, 1676-1676
• Journal   , , 高莫森*, Emerging Non-Thermal Food Processing Technologies: Editorial Overview, Foods, 11, 7, 1003-1003
• Journal   , , 高莫森*, , , , , Solar energy-based extraction of essential oils from cloves, cinnamon, orange, lemon, eucalyptus, and cardamom: A clean energy technology for green extraction, Journal of Food Process Engineering, 45, 6, 1403-1403
• Journal   , , 高莫森*, , , , , Non-thermal plasma technique for preservation of fresh foods: A review, Food Control, Elsevier, 134, 0, 10856-10856
• Journal   , , 高莫森*, , , , , Emerging technologies in combination with probiotics for aflatoxins removal: an updated review, International Journal of Food Science and Technology, 57, 9, 5712-5721
• Journal   , , , 高莫森*, , Impacts of cold plasma treatment on physicochemical, functional, bioactive, textural, and sensory attributes of food: A comprehensive review, Food Chemistry, Elsevier, 368, 0, 13080-13080
• Journal   , , , 高莫森*, , , , , A pilot‐scale rotary infrared dryer of shrimp ( Metapenaeus affinis ): Mathematical modeling and effect on physicochemical attributes, Journal of Food Process Engineering, Wiley-Blackwell, 45, 6
• Journal   , , , , , 高莫森*, , Ozone: An Advanced Oxidation Technology to Enhance Sustainable Food Consumption through Mycotoxin Degradation, Ozone: Science and Engineering, Taylor and Francis, 44, 1, 17-37
• Book   高莫森*, Emerging Food Processing Technologies, Humana, ISBN: 978-1-0716-2135-6
• Book   , 高莫森*, , Emerging Food Processing Technologies/Plasma-Activated Water: Methods and Protocols in Food Processing Applications, Humana, ISBN: 978-1-0716-2135-6
• Book   , 高莫森*, , Emerging Food Processing Technologies/Ohmic Heating for Food Processing: Methods and Procedures Related to Process Parameters, Humana, ISBN: 978-1-0716-2135-6
• Book   , 高莫森*, , Emerging Food Processing Technologies/Infrared Heating Processing: Methods and Procedures Related to Process Parameters, Humana, ISBN: 978-1-0716-2135-6
• Book   , 高莫森*, , Emerging Food Processing Technologies/Cold Plasma Processing: Methods and Applications in Study of Food Decontamination, Humana, ISBN: 978-1-0716-2135-6

2021

• Symposium   高莫森*, Up-scaling an ohmic extraction system for pineapple valorization: effects on energy consumption and system efficiency, 110年台灣食品科學技術年會, 臺北市, 中華民國
• Symposium   高莫森*, The effect of cold plasma on total count, color, texture, and sensory properties of fresh-cut pineapple, pear, and watermelon, 110年台灣食品科學技術年會, 臺北市, 中華民國
• Symposium   高莫森*, Assessment of heavy metals contamination and qualitative analysis of chemical composition of ultrasound treated Mhiskey, 110年台灣食品科學技術年會, 臺北市, 中華民國
• Prize   終生科學影響力排行榜, 2020全球前2％頂尖科學家榜單, 美國
• Journal   高莫森*, Valorization of Wastewater from Table Olives: NMR Identification of Antioxidant Phenolic Fraction and Microwave Single-Phase Reaction of Sugary Fraction, antioxidants, 10, 11, 1652-1652
• Journal   高莫森*, Pilot‐scale hydraulic‐pressure extraction of Sukari date honey (Phoenix dactylifera L.) to enhance resource efficiency: Effects of processing parameters on bioactive compounds and physicochemical quality, Journal of Food Process Engineering, 44, e13746
• Journal   高莫森*, Cold plasma for mitigating agrochemical and pesticide residue in food and water: Similarities with ozone and ultraviolet technologies, Food Research International , 141, 0, 11013-11013
• Journal   高莫森*, Acacia gum as a natural anti-plasticizer for the production of date syrup powder: sorption isotherms, physicochemical properties, and data modeling, Foods, 9(1), 50
• Journal   高莫森*, , Editorial overview: “emerging processing technologies to improve the safety and quality of foods”, Food Control, Elsevier, 152, 1112296
• Journal   高莫森*, , , Cold plasma technology for mitigating agrochemical and pesticide residue in food and water: Similarities with ozone and ultraviolet technologies., Food Research International, 141, 0, 11013-
• Journal   高莫森*, , , , Combinations of emerging technologies with fermentation: Interaction effects for detoxification of mycotoxins?, Food Research International, 141, 0, 11010-11010
• Journal   高莫森*, , , , , Emerging technologies to obtain pectin from food processing by-products: A strategy for enhancing resource efficiency, Trends in Food Science & Technology, Elsevier, 115, 0, 42-54
• Journal   高莫森*, , , , , , The combined effect of essential oils and emerging technologies on food safety and quality, Lebensmittel-Wissenschaft und-Technologie, 147, 111593
• Journal   , 高莫森*, 蔡碧仁, Ultrasound-assisted extraction of Gac (Momordica cochinchinensis Spreng.) leaves: Effect of maturity stage on phytochemicals and carbohydrate-hydrolyzing enzymes inhibitory activity, Italian Journal of Food Science, 33, SP1, 34-42
• Journal   , 高莫森*, 蔡碧仁, Effects of ultrasound-assisted extraction (UAE), high voltage electric field (HVEF), high pressure processing (HPP), and combined methods (HVEF+UAE and HPP+UAE) on Gac leaves extraction, LWT - Food Science and Technology, 143, 0, 11113-11113
• Journal   , 高莫森*, , , , , Drying of sliced tomato (Lycopersicon esculentum L.) by a novel halogen dryer: Effects of drying temperature on physical properties, drying kinetics, and energy consumption, Journal of Food Process Engineering, 44, 3, 1362-1362
• Journal   , , 高莫森*, Moderate electric field pasteurization of milk in a continuous flow unit: Effects of process parameters, energy consumption, and shelf-life determination, Innovative Food Science & Emerging Technologies, 67, 0, 10256-10256
• Journal   , , 高莫森*, , , , , , Impact of pulsed light processing technology on phenolic compounds of fruits and vegetables, Trends in Food Science & Technology, Elsevier, 115, 0, 1-11
• Journal   , , , , , 高莫森*, Refractance window (RW) concentration of milk-Part II: Computer vision approach for optimizing microbial and sensory qualities, Journal of Food Processing and Preservation, Wiley-Blackwell, 45, 9, 15702-15702
• Journal   , , , , , 高莫森*, Pilot-scale hydraulic-pressure extraction of Sukari date honey (Phoenix dactylifera L.) to enhance resource efficiency: effects of processing parameters on bioactive compounds, physicochemical, and sensory quality, Journal of Food Process Engineering, Wiley-Blackwell, 44, 7, 1374-1374

2020

• Symposium   高莫森*, Extraction of bioactive compounds of Eureka lemon peel through sonication, 109台灣食品科學技術年會, Pingtung , 中華民國, 18-
• Journal   高莫森*, Essential oils as natural preservatives for bakery products: Understanding the mechanisms of action, recent findings, and applications, Critical Reviews in Food Science and Nutrition, 60(2), 0, 310-321
• Journal   高莫森*, Cold plasma as an emerging technique for mycotoxin-free food: Efficacy, mechanisms, and trends, Food Reviews International, 36, 2, 193-214
• Journal   高莫森*, Cold plasma as a tool for the elimination of food contaminants: Recent advances and future trends, Critical Reviews in Food Science and Nutrition , 60, 9, 1581-1592
• Journal   高莫森*, Aquaculture and its by-products as a source of nutrients and bioactive compounds, Advances in Food and Nutrition Research, 92, 0, 1-33
• Journal   高莫森*, , Ohmic-assisted peeling of fruits: Understanding the mechanisms involved, effective parameters, and prospective applications in the food industry, Trends in Food Science & Technology, 106, 0, 345-354
• Journal   高莫森*, , Moderate electric fields and ohmic heating as promising fermentation tools, Innovative Food Science & Emerging Technologies, 64, 102422, 0
• Journal   高莫森*, , , Emerging techniques in food science: the resistance of chlorpyrifos pesticide pollution against arc and dielectric barrier discharge plasma, Quality Assurance and Safety of Crops & Foods, 12, SP1, 9-17
• Journal   高莫森*, , , , , Recent advances in the application of innovative food processing technologies for mycotoxins and pesticide reduction in foods, Trends in Food Science & Technology, 106, 0, 209-218
• Journal   , 廖遠東, 高莫森, 陳和賢*, Development and Optimization of Djulis Sourdough Bread Using Taguchi Grey Relational Analysis, Foods, 9, 9, 1149-
• Journal   , 高莫森*, , , Rheological Behavior of Glycyrrhiza glabra (Licorice) Extract as a Function of Concentration and Temperature: A Critical Reappraisal, Foods, 9, 12
• Journal   , , 高莫森*, Pilot-scale ohmic heating-assisted extraction of wheat bran bioactive compounds: Effects of the extract on corn oil stability, Food Research International, 137, 109649, 0
• Journal   , , , 高莫森*, Infrared-assisted oil extraction for valorization of carp viscera: Effects of process parameters, mathematical modeling, and process optimization, LWT - Food Science and Technology, 129, 109541, 0
• Journal   , , , , , 高莫森*, Optimization of process variables on physicochemical properties of milk during an innovative refractance window concentration, Journal of Food Processing and Preservation, 44, 10, 14782
• Journal   , , , , , , , 高莫森, *, , Impact of ultrasound-assisted extraction and solvent composition on bioactive compounds and in vitro biological activities of thyme and rosemary, Food Research International, 134,109242, 0
• Book   高莫森*, Present and Future of High Pressure Processing A Tool for Developing Innovative, Sustainable, Safe and Healthy Foods/The potential of HPP for minimizing pesticides and toxins in food products, Elsevier, 7, ISBN: 978-0-12-816405-1
• Book   , , 高莫森*, , , , Present and Future of High Pressure Processing/The potential of HPP for minimizing pesticides and toxins in food products, Elsevier, Chapter 7, ISBN: 978-0-12-816405-1

2019

• Journal   高莫森*, The effects of dielectric barrier discharge plasma gas and plasma-activated water on texture, color, and bacterial characteristics of shiitake mushroom, Journal of Food Processing and Preservation, 44(1), e14316
• Journal   高莫森*, The application of the CRISPR-Cas9 genome editing machinery in food and agricultural science: Current status, future perspectives, and associated challenges, Biotechnology Advances, 37(3), 0, 410-421
• Journal   高莫森*, Solar radiation as a prospective energy source for green and economic processes in the food industry: From waste biomass valorization to dehydration, cooking, and baking, Journal of Cleaner Production, 220, 0, 1121-1130
• Journal   高莫森*, Prospective Applications of Cold Plasma for Processing Poultry Products: Benefits, Effects on Quality Attributes, and Limitations, Comprehensive Reviews in Food Science and Food Safety, 18(4), 0, 1292-1309
• Journal   高莫森*, Health benefits of olive oil and its components: Impacts on gut microbiota antioxidant activities, and prevention of noncommunicable diseases, Trends in Food Science and Technology, 88, 0, 220-227
• Journal   高莫森*, Fucus vesiculosus extracts as natural antioxidants for improvement of physicochemical properties and shelf life of pork patties formulated with oleogels, Journal of the Science of Food and Agriculture, 99(10), 0, 4561-4570
• Journal   高莫森*, Food texture as affected by ohmic heating: Mechanisms involved, recent findings, benefits, and limitations, Trends in Food Science and Technology, 86, 0, 328-339
• Journal   高莫森*, Emerging techniques in bioethanol production: From distillation to waste valorization, Green Chemistry, 6, 0, 1171-1185
• Journal   高莫森*, Efficacy of cold plasma in producing Salmonella-free duck eggs: effects on physical characteristics, lipid oxidation, and fatty acid profile, Journal of Food Science and Technology, 56, 0, 5271-5281
• Journal   高莫森*, Effects of ohmic and microwave cooking on textural softening and physical properties of rice, Journal of Food Engineering, 243, 0, 114-124
• Journal   高莫森*, Assessment of the suitability of pitanga leaf extract as a natural antioxidant for enhancing canola oil stability: monitoring lipid oxidation parameters, European Journal of Lipid Science and Technology, 121(5), 1800447
• Journal   高莫森*, Application of pulsed electric fields in meat and fish processing industries: An overview, Food Research International, 123, 0, 95-105

2018

• Journal   高莫森*, Understanding the potential benefits of thyme and its derived products for food industry and consumer health: From extraction of value-added compounds to the evaluation of bioaccessibility, bioavailability, anti-inflammatory, and antimicrobial activities, Critical Reviews in Food Science and Nutrition, 59(18), 0, 2879-2895
• Journal   高莫森*, Recent advances in orange oil extraction: an opportunity for the valorisation of orange peel waste a review, International Journal of Food Science and Technology, 54(4), 0, 925-932
• Journal   高莫森*, Prevalence and probabilistic health risk assessment of aflatoxins B1, B2, G1, and G2 in Iranian edible oils, Environmental Science and Pollution Research, 25, 0, 35562-35570
• Journal   高莫森*, Ohmic-assisted hydrodistillation technology: A review, Trends in Food Science and Technology, 72, 0, 153-161
• Journal   高莫森*, Ohmic-assisted hydrodistillation of citronella oil from Taiwanese citronella grass: Impacts on the essential oil and extraction medium, Innovative Food Science and Emerging Technologies, 48, 0, 33-41
• Journal   高莫森*, Ohmic accelerated steam distillation of essential oil from lavender in comparison with conventional steam distillation, Innovative Food Science and Emerging Technologies, 50, 0, 34-41
• Journal   高莫森*, In-pack sonication technique for edible emulsions: Understanding the impact of acacia gum and lecithin emulsifiers and ultrasound homogenization on salad dressing emulsions stability, Food Hydrocolloids, 83, 0, 79-87
• Journal   高莫森*, Extraction from food and natural products by moderate electric field: mechanisms, benefits, and potential industrial applications, Comprehensive Reviews in Food Science and Food Safety, 17(4), 0, 1040-1052
• Journal   高莫森*, Essential oils as natural additives to prevent oxidation reactions in meat and meat products: A review, Food Research International, 113, 0, 156-166
• Journal   高莫森*, Effect of ohmic and microwave cooking on some bioactive compounds of kohlrabi, turnip, potato, and radish, Journal of Food Measurement and Characterization, 12(2), 0, 2561-2569
• Journal   高莫森*, A critical analysis of the cold plasma induced lipid oxidation in foods, Trends in Food Science and Technology, 77, 0, 32-41

2017

• Journal   高莫森*, Effects of electrolyte concentration and ultrasound pretreatment on ohmic-assisted hydrodistillation of essential oils from mentha piperita l, International Journal of Food Engineering, 13(10), 20170010

2016

• Journal   高莫森*, Multiple effect concentration of ethanol by ohmic-assisted hydrodistillation, Food and Bioproducts Processing, 100, 0, 85-91
• Journal   高莫森*, Ethanol concentration of fermented broth by ohmic-assisted hydrodistillation, Innovative Food Science and Emerging Technologies, 35, 0, 45-51