stablishment on fermentation broth condition of Bacillus amyloliquefaciens PMB05 and control efficacy of bacterial citrus canker
stablishment on fermentation broth condition of Bacillus amyloliquefaciens PMB05 and control efficacy of bacterial citrus canker
Year | 2019 |
Author | Kai-Wei Lin, 林宜賢* |
Author count | 2 |
Created date | 2019-12-05 |
Author order | 2 |
Corresponding author | true |
Publication year | 2019 |
Symposium name | 中華植物保護學會108年度年會 |
Start page | 75 |
End page | 75 |
Publication city | 屏東 |
Publication country | 中華民國 |
Start date | 2019-11-29 |
End date | 2019-11-29 |
Review system | 是 |
Language | Traditional Chinese |