ffects of Protein Level and Degradability on In Vitro Fermentation and Greenhouse Gas Emissions in Dairy Cow Diets

ffects of Protein Level and Degradability on In Vitro Fermentation and Greenhouse Gas Emissions in Dairy Cow Diets

Assistant Professor      
Year2025
Author
Created date2026-03-29
Author order1
Corresponding authortrue
Publication year2026
Symposium name114年中國畜牧學會年會
Start page283
End page283
Publication city台中
Publication country中華民國
Start date2025-12-13
End date2025-12-13
Review system
LanguageTraditional Chinese
Attached project農業部畜產試驗所