Viability of 4 Wild Strains L. paraplantarum, L. plantarum, W. paramesenteroides, and E. faecalis in Fermented Probiotic Grape Marmalade during Storage at both 5°C and 25°C
Viability of 4 Wild Strains L. paraplantarum, L. plantarum, W. paramesenteroides, and E. faecalis in Fermented Probiotic Grape Marmalade during Storage at both 5°C and 25°C
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Year | 2019 |
Author | 邱亞伯* |
Author count | 1 |
Created date | 2020-03-19 |
Author order | 第一作者 |
Corresponding author | 是 |
Publication year | 2019 |
Publication month | 4 |
Journal name | Preprints |
Publication area | 瑞士聯邦 |
Publication type | |
Review system | 是 |
Language | Foreign Language |