Value-added compounds from brewers’ spent grain to develop bioactive-enriched food ingredients: Recent advances in sustainable extraction and considerations for industrial application
| Year | 2025 |
| Author | |
| Created date | 2025-09-19 |
| Author order | 第四(以上)作者 |
| Corresponding author | 是 |
| Publication year | 2025 |
| Publication month | 9 |
| Journal name | Food Bioscience |
| Publication area | 荷蘭王國 |
| Volume | 71 |
| Issue | 1 |
| Start page | 10735 |
| End page | 10735 |
| Publication type | |
| Review system | 是 |
| Language | Foreign Language |