Valorization of banana inflorescence with integrated blanching and Taguchi-optimized ultrasound extraction
Valorization of banana inflorescence with integrated blanching and Taguchi-optimized ultrasound extraction
| Year | 2025 |
| Author | |
| Created date | 2025-09-19 |
| Author order | 第三作者 |
| Corresponding author | 是 |
| Publication year | 2025 |
| Publication month | 7 |
| Journal name | Quality Assurance and Safety of Crops and Foods |
| Publication area | 新加坡共和國 |
| Volume | 17 |
| Issue | 3 |
| Start page | 161 |
| End page | 172 |
| Publication type | |
| Review system | 是 |
| Language | Foreign Language |