Valorization of Wastewater from Table Olives: NMR Identification of Antioxidant Phenolic Fraction and Microwave Single-Phase Reaction of Sugary Fraction
Valorization of Wastewater from Table Olives: NMR Identification of Antioxidant Phenolic Fraction and Microwave Single-Phase Reaction of Sugary Fraction
Year | 2021 |
Author | 高莫森* |
Author count | 1 |
Created date | 2022-09-28 |
Author order | 第二作者 |
Corresponding author | 否 |
Publication year | 2021 |
Publication month | 10 |
Journal name | antioxidants |
Publication area | 史瓦濟蘭王國 |
Volume | 10 |
Issue | 11 |
Start page | 1652 |
End page | 1652 |
Publication type | |
Review system | 是 |
Language | Foreign Language |