Valorization of Taiwanofungus camphoratus post-extraction biomass as a source of chitin and chitosan with bioactivity assessment for food preservation
| Year | 2026 |
| Author | |
| Created date | 2026-03-04 |
| Author order | 第四(以上)作者 |
| Corresponding author | 否 |
| Publication year | 2026 |
| Publication month | 2 |
| Journal name | Food Bioscience |
| Publication area | 荷蘭王國 |
| Volume | 76 |
| Issue | 0 |
| Start page | 108 |
| End page | 302 |
| Publication type | |
| Review system | 是 |
| Language | Foreign Language |