Valorization of Taiwanofungus camphoratus post-extraction biomass as a source of chitin and chitosan with bioactivity assessment for food preservation
Professor
886-8-7703202 #6434 (O); 5190 (Lab-IC103-104)
alcharles@mail.npust.edu.tw
| Year | 2026 |
| Author | |
| Created date | 2026-03-13 |
| Author order | 第三作者 |
| Corresponding author | 是 |
| Publication year | 2026 |
| Publication month | 2 |
| Journal name | Food Bioscience |
| Journal sponsor | Elsevier |
| Publication area | 荷蘭王國 |
| Volume | 76 |
| Issue | 0 |
| Publication type | |
| Review system | 是 |
| Language | Foreign Language |
| Attached project | NSTC 112-2637-B-020-007 |