Using of Taguchi method to investigate the optimum conditions for high temperature yeast fermented coffee dregs

Using of Taguchi method to investigate the optimum conditions for high temperature yeast fermented coffee dregs

邱秋霞

College of Agriculture Institute of Food Safety Management Department of Food Science

Professor 研究室FS107 (電話：08-7740303 ) 實驗室FS107 (電話：08-7703202#7067、7065) cschiou@mail.npust.edu.tw

Year	2018
Author	郭嘉信, 江倉政
Author count	2
Created date	2019-11-12
Author order	4
Corresponding author	true
Publication year	2018
Symposium name	台灣食品科學技術學會第四十八次年會
Publication city	台北
Publication country	中華民國
Start date	2018-11-30
End date	2018-11-30
Review system	是
Language	Traditional Chinese
Attached project	無