Using lactic acid bacteria Lactobacillus rhamnosus 1-7 for fermentation of Beet root yogurt

Using lactic acid bacteria Lactobacillus rhamnosus 1-7 for fermentation of Beet root yogurt

江倉政

Chiang Tsang Cheng

College of Agriculture Department of Food Science

Instructor

Year	2015
Author	郭嘉信*, 邱秋霞, 古源光
Author count	3
Created date	2019-03-27
Author order	2
Corresponding author	true
Publication year	2015
Symposium name	第四十五次年會台灣食品科學技術學會
Publication city	台北
Publication country	中華民國
Start date	2015-12-04
End date	2015-12-04
Review system	是
Language	Traditional Chinese