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Using different microorganisms Lactobacillus plantarum, Saccharomyces cerevisiae and Bacillus subtilis for ammonia degradation

Using different microorganisms Lactobacillus plantarum, Saccharomyces cerevisiae and Bacillus subtilis for ammonia degradation

Picture of 邱秋霞

邱秋霞

Chiu Chiu-Hsia
College of Agriculture  Institute of Food Safety Management  Department of Food Science  
Professor    研究室FS107 (電話：08-7740303 ) 實驗室FS107 (電話：08-7703202#7067、7065)    cschiou@mail.npust.edu.tw
Year2019
Author劉俊宏, 郭嘉信
Author count2
Created date2019-11-26
Author order1
Corresponding authortrue
Publication year2019
Symposium name第四十九次年會台灣食品科學技術學會
Publication city台中
Publication country中華民國
Start date2019-11-29
End date2019-11-29
Review system是
LanguageTraditional Chinese