Using different Lactobacillus rhamnosus strains for fermentation of Chedder chese

Using different Lactobacillus rhamnosus strains for fermentation of Chedder chese

江倉政

Chiang Tsang Cheng

College of Agriculture Department of Food Science

Instructor

Year	2013
Author	郭嘉信*, 邱秋霞
Author count	2
Created date	2019-03-27
Author order	2
Corresponding author	true
Publication year	2013
Symposium name	第四十三次年會台灣食品科學技術學會
Publication city	台中
Publication country	中華民國
Start date	2013-11-29
End date	2013-11-29
Review system	是
Language	Traditional Chinese