Useing of Taguchi method to investigate the optimum conditions for Saccharomyces cerevisiae P13

Useing of Taguchi method to investigate the optimum conditions for Saccharomyces cerevisiae P13

江倉政

Chiang Tsang Cheng

College of Agriculture Department of Food Science

Instructor

Year	2009
Author	古源光*, 邱秋霞, 鄭文騰
Author count	3
Created date	2019-03-27
Author order	2
Corresponding author	true
Publication year	2009
Symposium name	第三十九次年會台灣食品科學技術學會
Publication city	宜蘭
Publication country	中華民國
Start date	2009-11-27
End date	2009-11-27
Review system	是
Language	Traditional Chinese