Use of Pediocin With Other Barriers for Control of Listeria monocytogenes on Ready-to-Eat (RTE) Processed Meats Stored at 4℃.
| Year | 2010 |
| Author | 陳志銘 |
| Author count | 1 |
| Created date | 2019-02-19 |
| Author order | 第一作者 |
| Corresponding author | 否 |
| Publication year | 2010 |
| Publication month | 8 |
| Journal name | The 14th AAAP Ani. Sci. Congress, Proceeding（1） |
| Journal sponsor | AAAP |
| Publication area | 中華民國 |
| Volume | Plenary Sessions |
| Issue | 1 |
| Start page | 170 |
| End page | 174 |
| Publication type | |
| Review system | 否 |
| Language | Foreign Language |
| Attached project | 無 |